Steamed chicken is usually best steamed for about 40 minutes. The recipe is as follows:

Main ingredient: one rooster.

Accessories: 2 grams of salt, 2 grams of chicken powder, 5 grams of cooking wine to remove the fishy, 20 grams of flavor.

Specific steps:

1, first of all, we prepare the ingredients, slaughter a good rooster, into a pot with water, cleaned and fished out, chopped into large pieces of spare, chopping time, to remove the chicken butt and chicken toes.

2, the chopped chicken pieces into the basin, add salt 2 grams, 2 grams of chicken powder, 5 grams of cooking wine to go fishy, 20 grams of fresh flavor, mix well, marinate for 10 minutes, so that the chicken is more likely to absorb the material into the flavor.

3, pot of boiling water, put on the grate, after the water boils, the marinated chicken pieces into the pot, cover the pot, steam for 40 minutes.

4, 40 minutes later, the chicken pieces have been steamed, all over the body of the golden, the chicken pieces from the pot out, arranged in the dish, and then dripping into the appropriate amount of sauce on the table to eat.

5, good steamed chicken.