(1) Soak the spiral slices in clear water, put them in boiling water for 15 minutes, take out, wash and drain the original pieces of lean meat, blanch them in boiling water, take out, wash and cut into pieces; Soak the chicken feet in boiling water, tear off the yellow skin and cut off the tips of the feet; Wash Rhizoma Dioscoreae and Fructus Lycii, pat ginger to crack, soak pericarpium Citri Tangerinae, wash it, put it in a straight earthenware pot, add water, add all the materials, cover it, simmer for 2-3 hours, and season with salt.

annotations

(1) After washing, the dried rattlesnake slices should be soaked in hot water for half an hour before they become soft, and then they can be made into soup. (2) After the soup is boiled, you can dip the soup into shrimp paste to eat, which is a delicious material.

20g of Rhizoma Dioscoreae and Fructus Lycii each, 0/0 chicken feet/kloc-0, 60g of dried conch, 500g of ribs and 2 slices of ginger.

cook

Cleaning the medicinal materials and slightly soaking; Soak the snail in clear water for 2 hours; Remove nails and skins from chicken feet and wash them; Wash and chop the ribs. Put the snail, chicken feet and ribs in the pot, add a little onion, ginger and water, cook for 5 minutes, and pick them up. Then put it in a clay pot with ginger, add 3000 ml of clear water (about 12 bowl of water), boil it with strong fire for 3 hours, and add proper amount of salt and oil. Ingredients: 400g of rattlesnake slices, 50g of pea seedlings, 0/0g of dictyophora indusiata/kloc, and appropriate amounts of cooking wine, refined salt, monosodium glutamate and scallion.

Method: Wash and slice the rattlesnake slices, blanch them thoroughly in a boiling water pot and take them out. Soak Dictyophora indusiata in clear water, wash away the sediment, cut off both ends, rinse it with clear water and take it out when it turns white, and cut it into sections. Remove impurities and wash pea seedlings. Add water to a pot, add Dictyophora dictyophora, cooking wine, refined salt and spiral slices, add bean sprouts and scallions after boiling, cook for a while, and add monosodium glutamate to the pot.

Usage: weekly1~ 2 doses, taken in fractions, with unlimited dosage.

Injection-released Xiangluo tablets are rich in protein, inorganic salts and various vitamins, which are sweet and cool in nature and have the functions of clearing away heat and improving eyesight. It is not only delicious, but also has high nutritional value.

Ingredients: sea coconut 1 00g, American ginseng 25g, south almond 25g, north almond 20g, fig 1 piece, rattlesnake1piece, and lean pork 200g.

Practice: Choose a big, fresh rattlesnake, remove the shell and take the meat, cut off the dirty substances stored in the intestine, wash it with clear water and cut it into pieces; Cut the edge of fig and wash it with clear water; South almond and north almond are undressed and washed with clear water; Wash the sea coconut, American ginseng and lean pork with clear water respectively; Slice American ginseng. Put all the above materials into the boiled water, wait for the water to boil again, continue to cook for about three hours with medium fire, season with a little salt, and serve with meals. ingredients

4000g of conch, 0/5g of Shaoxing wine/kloc-,25g of onion strips, 750g of Daner decoction, 0/0g of ginger slices/kloc-,0.5g of sesame oil and 20 of shrimp paste.

G, 250g of cooked lard, 20g of oyster sauce, ginger wine10g.

Production method

1. Break the snail shell with a hammer, take out the snail meat, remove the clams and intestines, wipe off the surface dirt, wash it, and cut off the head and tail.

And cut into discs with a thickness of about 0.3 cm. 2. Put the shrimp sauce and oyster sauce in two small plates.

Heat the wok with strong fire, 35g of cooked lard, bring it to a slight boil, take out 20g, and pour it in a dish of shrimp sauce and oyster sauce; Add ginger and shallots, cook the makeup juice, add two soups, and remove the ginger after boiling.

Scallion, put it in the screw until it is 90% ripe, and pour it into the colander. Heat the wok with strong fire, rinse the wok with oil and pour it into the oil return basin; Add the spiral slices, cook Shao wine, add sesame oil, stir-fry quickly and serve.