Chestnut delicious skin difficult to dial, the following is the introduction of several fast dial chestnut skin method:
Hot water immersion method: raw chestnut washed into the vessel, add a little salt, with boiling water submerged, cover the lid of the pot. 5 minutes later, take out the chestnut cut, the inner skin with the chestnut shells come off together.
Refrigerator freezing method: chestnuts cooked and cooled, put into the refrigerator for two hours, so peeled up both fast, chestnut meat and complete.
Microwave heating method: will buy raw chestnuts, with scissors to cut the shell, placed in the microwave oven at high temperatures and heating 30 seconds, the inner skin and chestnut meat that will automatically detach. With this method to peel before, be sure to cut its shell, otherwise it may cause microwave failure.
Heat expansion and contraction method: peel out the shell of chestnuts, chestnuts into the boiling water for 3 - 5 minutes, immediately after fishing into the cold water soaked 3 - 5 minutes.
Sun exposure method: raw chestnuts placed in the sun for a day, chestnut shells that will crack, then whether raw or cooked peeling, it is easy to peel off the chestnut shell and inner skin. But ready to store the chestnuts can not be sun, because the chestnuts after the sun can not be preserved for a long time.
Chopsticks stirring method: first chestnut all two petals, shelling into the basin, add boiling water soak for a while, with chopsticks stirring, chestnut skin will be detached from the flesh.
Raw chestnuts fast shelling trick
Cut and soak method
Chestnuts cut in half, remove the shell, cover with boiling water to soak for 5 minutes, while hot to peel. Practice has proven that this method is easy to peel.
Boiling water soaking method
1, the raw chestnuts soaked in boiling water, as soon as possible to get rid of its chestnut skin, and then peeled before you need to wash the raw chestnuts with water, and then put the water in the pot to heat up after the boil, good raw chestnuts into the pot.
2, put the lid on the pot after soaking for five minutes, and then open the lid, take out the chestnuts inside with scissors in its chestnut shell cut a mouth, with a finger gently pinch, you can let the shell crack can easily take out the chestnut meat inside.
Microwave peel
1, usually want to easily remove the shell of raw chestnuts, you can use the home of the microwave oven, and then put the chestnuts into the microwave oven, you should use scissors in the chestnut shell cut two small mouth.
2, cut the mouth after the raw chestnuts into the inverted plate, directly into the microwave oven to heat, choose high heat for three minutes. After heating, take it out, then you can find the skin of the chestnut has been cut along the small mouth, directly cracked, gently peeled by hand can be taken out of the inside of the pulp.
Machine peeling
The principle of the above two to remove the skin of raw chestnuts is thermal expansion and contraction, through heating to let the inside so that its shell expansion, so that you can easily take out the inside of the pulp. In addition to these two methods of removing the skin of raw chestnuts, you can also use a special machine to peel raw chestnuts, in many markets those who sell raw chestnuts merchants have a special peeling machine, after the purchase of customers can help free peeling, but this machine peeling is not clean, you need to go home to deal with it again.
Salt water cooking method
Raw chestnuts in salt water to cook for a while to remove the skin especially fast, in the raw chestnuts into the pot before, to use water to wash it, and with scissors, in each chestnut surface are cut a cross-hole, put a small amount of salt in the pot, add water to heat, boil the raw chestnuts into the pot to cook, five minutes after the fire to take out the chestnuts after the shell can be easily removed.
Stirring method
Raw chestnuts by stirring after the shell can be quickly peeled off, the specific method is to rinse the raw chestnuts with water, remove the surface water, and then use a fruit knife to it from the middle of the two, and then put in a basin, add an appropriate amount of boiled water to soak, in the soaking process, you can use chopsticks back and forth and constantly stirring, which is the skin of chestnuts with the inside of the flesh can be automatically separated. The skin and the flesh inside can be separated automatically.
Freezing method
Raw chestnuts by freezing, but also quickly peel off the shell, the specific method is to put the raw chestnuts in a plastic bag, directly into the refrigerator freezer to save, 24 hours after taking it out, put it in hot water, then raw chestnut shells after preheating will be swollen, will be naturally separated from the inside of the flesh, which is taken out of shells particularly easy, and get the chestnut meat will be The chestnut meat will also be complete.
Sun exposure method
Place the raw chestnuts in the sun for a day, chestnut shells that will crack, then whether raw or cooked peeling, are very easy to peel off the shell of the chestnut and inside the thin layer of skin. But ready to store the chestnuts can not be sun, because the chestnuts after the sun can not be long-term preservation.