Ingredients

Fresh noodles

Cooked cabbage

Eggs

Shiitake mushrooms

Carrots

Onions

Bean sprouts

Oyster sauce

Light soy sauce

Dark soy sauce

Edible oil

Ginger

Garlic

White sugar

How to make vegetable fried noodles

Cabbage, mushrooms, Wash and drain the onions and carrots and cut into shreds respectively. Remove the fibrous roots from the bean sprouts, wash and drain, and mince the ginger and garlic

1 spoon of white sugar, 1 spoon of oyster sauce, 2 spoons of light soy sauce and 1 spoon of soy sauce. Pump it out and make a sauce for later use. If the taste is heavy, you can add an appropriate amount of salt

Pour water into the pot and bring to a boil

Put in the noodles and cook until the noodles are 8 mature, that is, until there is still a little white core in the middle of the noodles.

After taking out the noodles, rinse them with cold water, then drain and set aside

Restart the pot, pour oil, then add minced ginger and garlic, and sauté over medium heat until fragrant

Fry the chopped cabbage, carrots, bean sprouts and mushrooms

over medium heat until soft. Be careful not to put the shredded onions into the pot first

Put the drained noodles in, turn the pot to high heat, use chopsticks to stir-fry the noodles and vegetables evenly

Pour in the prepared ingredients Good sauce

Use chopsticks to quickly stir-fry the noodles and vegetables so that the sauce evenly coats the noodles

Add in shredded onions

High heat Stir well, turn off the heat, and place the noodles on a plate

Restart the pan, fry a poached egg, and place the fried egg on top of the noodles