Small today for you to bring this food is potato tomato brisket soup, sweet and sour taste of the potato tomato brisket soup, easy to learn, the meat is smooth and tender, tasty and spleen appetizing, after cooking tomatoes and then with a crispy tendon is really a perfect match, the following follow the editor to follow a look at this one potato tomato brisket soup specific method it!

Materials prepared: potatoes, carrots, tomatoes, tomato sauce, dried chili peppers, green onions and garlic, round onions, beef tendon. The amount used: 300 grams of potatoes, 500 grams of beef tendon, 50 grams of round onion, carrots, a tomato, onion and garlic appropriate, dried chili a spoon, 100 grams of tomato sauce. Pre-preparation work: First: tomatoes after removing the tip of the tap water to clean up, and then put on the chopping board to put a knife and cut into small pieces, and then put into a bowl to reserve. Round onion tap water cleaned and cut into slices to solve the set aside. Second: use a knife to cut off the outer skin of the carrot, remove the tip, tap water after rinsing, the same cut into slices to solve, put into the bowl reserved.

Third: buy back the beef tendon take a knife to remove the surface of the tendon after cleaning, and then all cut into small pieces, put into the bowl reserved. Onion and garlic peeled, cleaned, cut into slices reserved. Production steps: First: pot of tap water after a simple wash, put on the red until all the water in the pot by the fire dry through, in the pot into the right amount of cold water, and add slices of ginger and a small amount of rice wine and its red with the red cook until boiling. Second: after the pot of water boiled until boiling situation, cut into small pieces of beef tendon into the pot, cook for 2 minutes, after that you can fish up the tendon, clean up the tendon with boiling water, put into a bowl to drain the water reserved.

Third: after cooking the tendon this pot of tap water to clean up, then hot pan hot oil, oil burning, the pot into a small amount of ginger for bursting incense, and later put into the cut into small pieces of tomato blocks stir fry for a while. Fourth: pot of ingredients stir-fried evenly, will be easy to solve after the tendon into the pot and add tomato sauce, soy sauce king stir-fry again for a while, has been stir-fried into the tone of the red after the pot can be put into the right amount of cold water, the water flow is just not over the food can be. Fifth: pot into the appropriate amount of small onions and turn off the fire, all the food into the rice cooker stew for half an hour on the line. Sixth: until the rice cooker occurs of course the state of the air, you can put the carrots, tomatoes and their dried chili pepper all into the pot again on the stew for 5 minutes on the plate.