Yuzu-flavored soju is one of the many categories of Korean soju that is more distinctive and representative of the meaning of the yuzu soju in the brewing process to add fresh yuzu juice, so the taste is more refreshing and sweet, yuzu-flavored soju is common degree of 14 degrees or so, belonging to a kind of low-degree wine, so the palatability is relatively strong, suitable for the majority of the population to drink, South Korea, Korea, Zhenlu yuzu-flavored soju is one of the more well-known and best-selling soju brands in the region. In recent years, due to the popularity of many Korean dramas in the country, Zhenlu Soju has become a globally recognized brand of soju, and has been at the forefront of export volume and sales in China.

Korea imported fruity shochu super water yuzu flavor distilled spirit preparation 360ml14%vol

The taste itself is a very low degree of white wine, generally 13-18 degrees, very good entrance, the beginning of the taste is a sweet taste of Jiang Xiaobai, the taste is very light, the texture of the liquid is similar to the pink bottle of vodka, but the degree is much lower.

What's the problem? It's that this is a drink that, for one thing, should never be consumed on an empty stomach, and for another, should never be consumed more than two bottles at a time.

So as one of Korea's national soju, is indeed a reputation, and a lot of kinds of wine shelves a lot of flavoring flavors, indeed make the taste of this wine is also good, and our daily drink of white wine is more spicy mouth is not the same, this is a very soft, like water, as light as well as not much of an alcoholic flavor.

Some friends will say that 13 degrees of wine, why can not just drink, because it is not good for the head.

Yuzu-flavored soju

Tastes like Korean iced yuzu tea. It's better to drink "sun-ha-li" with Sprite. I can't feel the soju flavor. Very good news for those who can't stand the smell of soju.

What are the characteristics of Korean soju?

Korean soju is characterized by freshness, crispness, and very little irritation in the mouth, a characteristic that makes it suitable for use as a side drink with barbecue and raw seafood. The vast majority of people who drink Korean soju are extremely uncomfortable the first time and give up trying it again.

The alcohol content of Korean soju is almost entirely around 20°, which is slightly higher than that of yellow wine in southern China. Why is there no white wine of this degree in China? Because for the white wine brewing process, generally when the alcohol content is below 30%, there will be flocculation thus affecting the clarity of the white wine. However, this is only because of the differences in food culture due to different geographic locations, the specific advantages and disadvantages, the benevolent to see the wisdom of the people only.

It's not a problem for people who can handle a bottle of hansoo on their own, but hansoo has a strong aftertaste, so you'll get an occasional swelling of the head, but not a headache.

Korean soju belongs to the category of sake, with low alcohol content and almost no spices. Korean soju is characterized by a sober, refreshing taste and little irritation in the mouth, a characteristic that makes it suitable for use as a beverage to accompany barbecue and raw seafood. The vast majority of people who drink Korean soju are extremely uncomfortable the first time and give up trying it again. Almost all Korean soju comes in a 360ml round green bottle, which is the image of soju that is seen so often in Korean dramas. Undeniably, Korean dramas have played an indelible role in promoting Korean soju in China.

Korean soju belongs to a kind of distilled spirits, also belongs to the category of sake, most of them are brewed with barley, wheat or sweet potato as the main raw material, and fresh fruit juice is added in the brewing process, so the taste is more sweet and refreshing, and because of the relatively low alcohol content, it is more loved and recognized by young people.