1. Wash mutton, remove fascia and cut into thin slices;
2. Mutton slices are made of egg white and water starch;
3. Put soy sauce, cooking wine, monosodium glutamate, salt, water starch, shredded onion, Jiang Mo, pepper, minced garlic, fungus and white soup into a bowl to make sauce;
4. Stir-fry the spoon over high fire, pour in peanut oil to heat it up, add the sliced meat and slide it over, and pour out the oil;
5. Put the original spoon on the fire, put the mutton slices back into the spoon, pour in the prepared sauce, stir fry evenly, and pour in sesame oil to serve. The production of fried mutton suggests that this product has a lubrication process and needs about 500 grams of peanut oil.
Mutton (thin): Mutton is warm. Eating mutton often in winter can not only increase human body heat and resist cold, but also increase digestive enzymes, protect stomach wall, repair gastric mucosa, help spleen and stomach digest and play an anti-aging role; Mutton is rich in nutrition, which is of great benefit to tuberculosis, tracheitis, asthma, anemia, puerperal deficiency of both qi and blood, epigastric cold pain, physical weakness and cold, malnutrition, soreness of waist and knees, impotence, premature ejaculation and deficiency-cold syndrome. It has the effects of tonifying kidney, strengthening yang and warming deficiency, and is suitable for men to eat regularly.