Main ingredients

Dried winter melon

100g

Cantonese roast pork

1 piece

Accessories

Zhuhou sauce

3 spoons

Red onions

Appropriate amount

Steps

1. Soak the dried winter melon dried by my mother until soft, then slice the Cantonese roasted pork into slices

2. Pour the shallots into the hot oil pan and stir-fry

3. Add the chili flakes with seeds removed (most of the spiciness of chili peppers comes from the chili seeds. Removing the seeds not only makes it smell more delicious but also prevents dryness)

4. After the pork slices are stir-fried to produce fat, add the dried winter melon and add 3 tablespoons Zhuhou sauce (increase or decrease according to personal taste or add a little salt to enhance the flavor), add an appropriate amount of boiling water, cover the pot and simmer

It will taste delicious after 5.15 minutes, and the meat will not be as popular as it

Tips

The sauce already contains salt, so there is no need to add more salt or add less salt