How to Make Braised Pig's Feet

Ingredients

2 Pig's Feet

2 Green Onions

6 Slices of Ginger

Half a Head of Garlic

5 Rice Peppercorns

Measured Peppercorns

2 Seeds of Spices

2 Pieces of Spice Leaves

Ice Sugar

Salt

Cinnamon 1 small piece

Ice sugar moderate

Salt moderate

Lao Soy Sauce moderate

Chicken Essence moderate

Broccoli 2

1. pig's trotters packed up, rinsed in cool water

2. pig's trotters chopped into small pieces with a knife

3. pot of water boiled, poured pig's trotters blanch remove Blood foam

4. Fish out the blanched pig's feet, rinse with water repeatedly

5. Prepare the seasoning

6. Heat the oil in the pot, put the rock sugar

7. Medium heat will be the rock sugar burned to a golden brown

8. Pour pig's feet to stir-fry to the top of the color of the sugar

9. Put the seasoning and add the amount of soy sauce soy sauce

10. Stir-fry until the pig's feet color and fried onion flavor

11. Pour pig's feet into the pressure cooker, add a bowl of water, cover the lid of the cooker with high heat to boil and then buckle the pressure valve, turn the heat to simmer for twenty minutes

12. Rice pepper cut in the middle, cut the garlic, broccoli blanched in boiling water

13. Pressure pig's feet poured into the frying pan, put the rice pepper and garlic, add the right amount of salt, chicken stir fry

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14. pig's feet fried to taste can be

15. Sheng into the plate.