Appropriate amount of cooked eggs and pork belly

Appropriate amount of dried bean curd

Soy sauce and soy sauce.

Appropriate amount of pepper and grass fruit

Proper amount of pepper and octagonal

The right amount of salt and sugar

Detailed steps of marinated eggs, marinated pork and marinated bean curd

1, eggs are shelled and washed with water.

2. Pour the oil into the pot and add star anise, pepper, tsaoko and pepper to fry the taste.

3. Then add water. After boiling, pour the marinated soup into the pressure cooker.

4. Add eggs, dried beans, pork belly and bean paste, salt and a little sugar together.

5, the fire will boil the pressure cooker,

6. Turn off the fire after sounding the air flute for five minutes.

7. After the pot cools naturally, the gas plug falls off and the pot can be boiled.

8. Cooking in a pressure cooker is faster and the taste is faster.

Tips on how to marinate eggs, braised pork and dried bean curd

Characteristics of pot-stewed flavor: In addition to being slightly spicy, pot-stewed flavor has two main characteristics. First of all, the color is heavy, and the taste is heavy. No matter what kind of pot-stewed flavor and sauce flavor, the overall color is from bordeaux to dark red. This is because the process of soaking these pot-stewed flavors to halogen is very long, and after the flavor is completely infiltrated, the color becomes thick, and the spicy and delicious flavor is very obvious.