Question 1: What vegetables and fruits are better for allergic dermatitis? 1. Supplement more vitamin C: Vegetables and fruits are rich in vitamins. Pears and kiwis are the first choices. Eating them in large quantities strengthens skin tissue and helps resist external allergies.

2. Drink herbal tea to reduce heat.

3. Eat more milk, soy products, fresh vegetables and fruits to enhance skin resistance.

4. Jujube: Jujube contains a large amount of anti-allergic substance-cyclic adenosine monophosphate, which can prevent the occurrence of allergic reactions. Patients with allergic symptoms can take red dates regularly.

5. Honey: Honey contains a certain amount of pollen grains. Drinking it regularly will produce a certain resistance to pollen allergies.

6. Carrots: The β-carotene in carrots can effectively prevent allergic reactions such as pollen allergy and allergic dermatitis.

7. Enoki mushrooms: Regular consumption of Enoki mushrooms is helpful in eliminating heavy metal ions and toxins and waste produced by metabolism, and can effectively enhance the vitality of the body.

1. Do not eat barbecued food: it will cause great damage to sensitive skin and cause the skin to be seriously dehydrated.

2. Eat less fried food: Eat less, preferably not at all.

3. Eat less spicy food: such as peppers, onions, etc.

4. Drink less alcohol.

5. Avoid eating fish, shrimp, crab and other foods that may cause allergies.

Question 2: What vegetables are better for patients with dermatitis and eczema? 1. Bitter melon Bitter melon contains quinine. It has the functions of clearing heat, detoxifying, removing dampness and relieving itching. It can be used to treat heat poisoning, boils, prickly heat, dermatitis and eczema and other conditions.

2. Leeks Leeks contain carotene, vitamin B:, vitamin C and calcium. Phosphorus, iron, protein, cellulose, etc. Leeks also have the effect of detoxifying and removing dampness, so applying leek juice externally can treat dermatitis and eczema.

3. Tomatoes Tomatoes are rich in vitamin A, vitamin B1, vitamin B2, vitamin C, niacin, and vitamin E; they also contain malic acid, citric acid, calcium, phosphorus, iron, and tomatine, etc. substance. It has the functions of producing fluid and relieving cough, strengthening the stomach and digestion, cooling blood and calming the liver, and clearing away heat.

Hope this helps!

Question 3: What vegetables are good to eat for dermatitis? 1. Supplement more vitamin C: Vegetables and fruits are rich in vitamins. Pears and kiwis are the first choices. Eating them in large quantities strengthens skin tissue and helps resist external allergies.

2. Drink herbal tea to reduce heat.

3. Eat more milk, soy products, fresh vegetables and fruits to enhance skin resistance.

4. Jujube: Jujube contains a large amount of anti-allergic substance-cyclic adenosine monophosphate, which can prevent the occurrence of allergic reactions. Patients with allergic symptoms can take red dates regularly.

5. Honey: Honey contains a certain amount of pollen grains. Drinking it regularly will produce a certain resistance to pollen allergies.

6. Carrots: The β-carotene in carrots can effectively prevent allergic reactions such as pollen allergy and allergic dermatitis.

7. Enoki mushrooms: Regular consumption of Enoki mushrooms is helpful in eliminating heavy metal ions and toxins and waste produced by metabolism, and can effectively enhance the vitality of the body.

1. Avoid eating barbecued food: It will cause great damage to sensitive skin and cause the skin to be seriously dehydrated.

2. Eat less fried food: Eat less, preferably not at all.

3. Eat less spicy food: such as peppers, onions, etc.

4. Drink less alcohol.

5. Avoid eating fish, shrimp, crab and other foods that may cause allergies.

Question 4: What foods can help people with dermatitis recover quickly? What foods can people eat if they have allergic dermatitis? Allergic dermatitis is an inflammatory reaction of the skin and mucous membranes caused by the body's exposure to allergens.

Allergic skin symptoms are often aggravated by unreasonable dietary intake. So what is the best food for allergic skin?

People with allergic dermatitis can choose to eat winter melon, cucumber, cabbage, rape, tomato, eggplant, loofah, shiitake mushroom, daylily, shepherd's purse, lotus root, asparagus, seaweed, kelp, etc., which are rich in vitamin C. , foods that can improve microcirculation, regulate skin function, and have the functions of clearing away heat, diluting dampness, and detoxifying.

In addition, when choosing meat dishes, people with allergic dermatitis should choose foods such as lean pork, snake meat, frog meat, quail, pigeon meat, turtle meat, etc., which contain a large amount of high-quality protein and iron, Copper, calcium and other elements can not only supplement nutrition, but also improve the condition. Fruits such as watermelon, water chestnuts, persimmons, cherries, grapes, Luo Han Guo, etc. are rich in vitamin B1, vitamin B2, vitamin C, niacin and carotene, and have the functions of clearing away heat, dehumidifying, detoxifying and urinating.

However, it is worth noting that allergic dermatitis should avoid various allergy-inducing factors, such as pollen, paint, dyes, gasoline, plastics, detergents, alkali powder, etc. Underwear should be made of cotton or 100% nylon chemical fiber underwear. When itching, do not use violent scratching, hot water scalding and other bad behaviors.

Question 5: What vegetables are good to eat for allergies? 1. The formation of allergies is related to the lack of some minerals in the body.

Eating more fresh vegetables can supplement the minerals that the body lacks and strengthen the body. Eat more tomatoes and bitter melon.

Tomatoes contain a large amount of vitamins and fruit acids that can supplement the vitamins needed by the human body. At the same time, the fruit acids can protect vitamins from being lost. Bitter melon has the effects of relieving itching, removing dampness, clearing heat and detoxifying, which is helpful for the skin. Allergy Treatment.

2. Eat more carrots and spinach

Both of these are vegetables with high nutritional value and contain a large amount of vitamins, which can help prevent skin allergies.

3. Eat more bean sprouts and celery

These two types of food contain a large amount of protein, carbohydrates, sugars, carotene, vitamin C, amino acids and other trace elements. Eat more It can not only enhance physical fitness but also prevent the occurrence of dermatitis diseases.

Question 6: What fruits are good for allergic dermatitis? Apricots

It has a calming effect. An oil can be extracted from the apricot core, which can calm nerves and promote skin healing.

Lemon

It can be called a beauty all-rounder. Lemon contains vitamin C and fruit acid. Its essential oil has antibacterial effect, can soften and clean the skin, and can deeply clean the skin and make the face look brighter. elasticity.

Apple

Peel and slice an apple or mash it into puree to extract the juice, apply it on the face and take it off after 15-20 minutes. Apple has astringent and toning effects. Commonly used, it can make the skin smooth and reduce facial spots. Suitable for normal skin.

Kiwi

Squeeze the juice of half or one kiwi fruit and apply it on your face. Take it off after 15-20 minutes and wash your face. Kiwi fruit is rich in vitamin C, which can participate in the formation process of collagen and plays an important role in maintaining skin and preventing aging. It is a good anti-wrinkle beauty product. Suitable for all types of skin.

Lychee

Lychee contains vitamins A, B1, C, pectin, free amino acids, protein, iron, phosphorus, calcium and other elements. Modern medical research has proven that lychee can nourish the kidneys, improve liver function, accelerate the elimination of toxins, promote cell production, and make the skin tender and tender. It is an ideal fruit for detoxification and beauty.

For more fruit knowledge, check Fruit Life Network

Question 7: What vegetables should not be eaten if you have skin allergies? 1. Seasonal skin sensitivity: Some people will have more serious symptoms every time the seasons change. Skin allergy problems: dryness, itching, peeling, erythema, etc. Skin sensitivity is related to dry skin, but also to environment, climate, age, food, and cosmetics.

People prone to allergies should pay more attention to a balanced intake of dietary nutrients, eat more fruits and vegetables, and eat less fish, shrimp, beef and mutton, greasy, sweet and non-toxic foods. After allergic symptoms occur, you should immediately stop using any cosmetics and observe and maintain your skin. During this period, do not wash your face with too hot water to avoid damaging the skin, and pay attention to sun protection. 2. Allergy to cosmetics: Certain ingredients in cosmetics can cause skin allergies, cause irritation to skin cells, and cause skin cells to produce antibodies, leading to allergies. If skin allergies are caused by improper use of cosmetics, ointments that treat general skin diseases cannot be used casually. Otherwise, it will cause rough skin, stains, and aggravate skin diseases. 3. Neurodermatitis: Neurodermatitis is a common itchy skin disease in adults. The cause of the disease is generally believed to be related to mental factors, such as emotional excitement, overwork stress, sadness and anxiety, etc. Severe itching is the characteristic of this disease, and it is mostly caused by scratching. The skin becomes thicker afterwards, but the boundaries are clear and there are no scales. It is light red in the early stage, and then becomes partially pigmented. It occurs most frequently around the neck, behind the elbows, buttocks and calves. 4. Tinea peach blossom: It is a kind of skin allergic reaction. Some light red, round red spots will appear on the face, which are itchy and a little peeling. Since it often occurs in the spring season, it is called "peach blossom tinea". ".