The specific method of wrapping gold with silver is as follows:

Main ingredients: 1 egg, 200 grams of rice, 1 ham sausage, 20 grams of onions, 20 grams of carrots, 30 grams of bacon, meat 20 grams at the end

Accessories: a little salt, an appropriate amount of cooking oil, an appropriate amount of green onions, an appropriate amount of garlic, an appropriate amount of cumin powder, an appropriate amount of black pepper, 1 spoon of cooking wine, 2 spoons of soy sauce

Steps 1. First, mince the onions and garlic, dice the bacon, ham, onions, and carrots, and beat the eggs, as shown in the picture:

Step 2. Heat the pot, add oil, and heat again, as shown in the picture:

Picture:

Step 3. Add minced meat to the pot, stir-fry until white, add onions and garlic, stir-fry until fragrant, then add cooking wine, bacon and carrots, as shown in the picture:

Step 4. Then add rice, stir-fry for a few times, pour eggs on top and stir-fry quickly, as shown in the picture

Step 5. Add ham sausage and onions to the pot and stir-fry, as shown in the picture. Display:

Step 6. Finally add salt, cumin powder, black pepper powder, and soy sauce and stir-fry, as shown in the picture:

Step 7. Next, turn off the heat and serve on a plate. , as shown in the figure: