Millet porridge is cooked 15-25 minutes after boiling. To cook millet porridge, it is necessary to add boiled water to the rice and stir it evenly. First, boil it on high fire for 8- 10 minutes, then turn to low fire and cook it until a layer of rice oil forms on the surface. Millet porridge is made of millet as the main ingredient, which is a unique northern porridge with light taste and clear fragrance. Millet is rich in nutrition, containing a variety of vitamins, amino acids and fatty carbohydrates.

Millet porridge is cooked 15-25 minutes after boiling. To cook millet porridge, it is necessary to add boiled water to the rice and stir it evenly. First, boil it on high fire for 8- 10 minutes, then turn to low fire and cook it until a layer of rice oil forms on the surface. Millet porridge is made of millet as the main ingredient, which is a unique northern porridge with light taste and clear fragrance. Millet is rich in nutrition, containing a variety of vitamins, amino acids and fatty carbohydrates.