1, materials: 250 grams of duck legs, 2 green pepper.

2, duck legs two chopped into pieces, soaked in water for 1 hour to remove blood.

3, soaked duck legs into the pot on high heat stir fry.

4: Stir-fry the duck until the meat is golden brown and fragrant, and make sure to fry the duck until the surface is browned.

5: Add the cooking wine, ginger, scallions, soy sauce and rock sugar.

6, pour in hot water, add salt, dark soy sauce, a little five-spice powder and pepper, and simmer over high heat.

7, cook until there is still a small amount of soup.

8, add green pepper.

9, stir fry evenly.

10, braised duck legs are ready.