material

One salty taste: 200g flour, egg 1 piece, appropriate amount of water, 5g salt and a little black sesame.

B Sweetness: 200g flour, egg 1 piece, appropriate amount of water and 30g sugar.

working methods

1. Knead the sweet dough. The dough is pressed by the dough press, and the sequence is 1 -3 -5.

2. The salty dough is well kneaded. The dough is pressed by the dough press, and the sequence is 1 -3 -5.

3, first put all kinds of materials into the basin, and finally add water, the amount of water is controlled by yourself, and it is appropriate to barely knead into a ball. It's a hard dough, which is similar to the hardness of handmade noodles. If there is no dough press, roll it by hand with a rolling pin.

4. Cut the pressed 5-step thick dough sheet into dough sheets with a length of about 12cm and a width of about 5-6cm.

5. Take two pieces, fold them in half and cut them three times.

6. Separate, one piece passes through the middle seam of the other piece, and then the piece at the bottom of the left hand passes through the seam of the upper piece.

7. As mentioned above, all the salty and sweet flavors are ready.

8, the hot oil in the pot is about 50% to 60% hot (the twist can float in a few seconds), and it can be fried on medium and small fires until both sides are slightly yellow.

Fried fermented tofu

material

Tofu 1000g, vegetable oil 100g, chilli oil 50g, soy sauce 50g, monosodium glutamate 2g and sesame oil 25g.

working methods

1. Put the soap alum into a bucket, then pour boiling water and stir with a stick, then add the tofu, soak for 2 hours, then take it out and let it cool.

2, and then put it in salt water, mainly depending on the hardness of the embryo, the hard one can be soaked more, and the light one can be soaked for less time.

3. Take out the brine, wash it with cold boiled water, put it in a sieve to drain the water, keep the washed water to continue washing, and pour it into the brine when the water is strong.

4. Chili oil, soy sauce, sesame oil, monosodium glutamate and a little soup are mixed into juice.

5. Boil the oil, put the marinated tofu into the oil pan piece by piece, fry for about 5 minutes, and remove the outer coke and tender inside.

6. Drain the oil, put it on a plate, and poke an eye in the middle of each tofu with chopsticks. Stir the mixed spicy oil juice evenly and pour it into tofu eyes.

Dry fried meatballs

Ingredients: pork 300g, Pleurotus eryngii 100g, peanut oil half pot, salt 1 2 teaspoons, onion 1 slice, ginger 1 slice, starch1small bowl, and 2 eggs.

1. Wash mushrooms, soak them in advance, wash pork, cut them into small pieces first, and then chop them finely; 2. Chop the onion and ginger into fine powder, dry the water-soaked mushrooms and chop them into fine powder. Mixing the above raw materials, adding egg, starch, cooking wine, salt, monosodium glutamate, soy sauce and sesame oil, and stirring evenly; 3. Squeeze the prepared meat stuffing into meatballs of the same size, take the oil pan, and when the oil is 70% to 80% hot, add the meatballs and fry them over medium heat; 4. When the meatballs turn golden, take out the oil control pan.