1, Leshan barbecue
It is a Sichuan-style snack originated from Leshan, a famous historical and cultural city in China. Leshan barbecue was selected as one of the "Top Ten Cuisine" in Leshan on 20 16 and became one of the representatives of Leshan gourmet business cards.
2. Hot spicy dip
Mala Tang originated in Niuhua Town, wutongqiao district, Leshan City, Sichuan Province, which is close to Minjiang River. Initially, boatmen and trackers created a simple and unique way to eat mala Tang.
3. Coarse beef
Beef is a famous traditional dish in Leshan City, Sichuan Province. Short beef, the cauldron is full of beef+beef offal+tripe, etc. First of all, you have to gulp down the soup, which is refreshing and delicious. Fresh and delicious beef is covered with beef tripe, yellow throat, beef intestines and brain flowers. , and then add a circle of side dishes. Eating meat dipped in authentic Leshan Chili dried vegetables is considered to have a soul.
4. Fried skewers
Fried skewers, also known as dragon medicine fried, Leshan fried and fried skewers, are a local flavor snack originated in Leshan. The form of fried skewers is similar to barbecue, but the difference lies in the cooking method. The fried string is "fried"
5. Leshan Ji Bo
Ji Bo is a very popular specialty snack in Leshan, Sichuan. Generally, it tastes like red oil rattan pepper. What Ji Bo pays most attention to is the pot oil, the dishes he chose, the soup base he put, and the ingredients on the bamboo stick are all soaked, which is really spicy and spicy.
It feels particularly tasty, the key is that it is not greasy at all, and the combination of spicy taste and fragrance after sesame seeds is simply amazing.