How to fry heart-shaped eggs without tools?
All you need is a ham hock.
First of all, cut a sausage into two halves, plane down arc up, from the center in two, pay attention to the tail do not cut off; and then put the sausage into the frying pan a little frying, wait for it to become soft and bend over into a heart, with a toothpick to fix the tip of the heart. Then you can put the egg into the center of the sausage and fry it.
How to fry a heart-shaped egg
Ingredients: 1 heart-shaped omelette ring, 1 egg, cooking oil moderate, salt moderate.?
1, omelette mold circle inside the finger first coated with a layer of cooking oil, and then evenly smear a few grains of salt on the cooking oil.?
2, the egg yolk and egg white separated.?
3: Drizzle a few drops of cooking oil into a non-stick sauté pan, place the omelette ring on top, and heat over medium-high heat.
4, turn the heat down, pour the egg white into the mold circle first, put the yolk in the center of the mold.?
5: Reduce heat to medium, add 3 tablespoons of cold water to the pan, cover with a lid and cook for half a minute, then turn off the heat and simmer for 10 minutes.
6. After simmering for 10 minutes, use a bamboo skewer to cut along the side in the egg ring to easily release the mold.
No heart-shaped mold how to do
home no heart-shaped mold, we can waste use, do not want to cans made into heart-shaped mold. Simply cut off the ends of the cans, and then a pressure and a pinch, you can make a standard heart-shaped mold, and then put this homemade heart-shaped mold into the pan, and then beat the eggs fried can be. Note: homemade can heart-shaped molds, can skin is relatively sharp, be careful not to hurt your hands. With the above method can be fried beautiful and delicious heart-shaped eggs, eat boiled eggs and how to make it heart-shaped? Making poached heart-shaped eggs, the method is also very simple, just a cardboard, a chopstick, two rubber bands can be eggs cleaned and cold water in a pot, slow cooking over low heat, water boiling and then cook for about 5 minutes to fish out into the water to cool, and then peel off the shell.
Take a clean cardboard, fold it, put the egg in the middle of the cardboard with the big head up, then use a chopstick to press the middle of the egg, the two ends of the chopsticks and cardboard with a rubber band fixed, placed a few minutes. After a few minutes, remove the egg and cut it with a knife at 90 degrees from the indentation of the chopstick.
Notes on making heart-shaped eggs with ham sausage
To make heart-shaped eggs with ham sausage, fry the ham sausage first, the hot ham sausage will be soft and tough, and will not be easy to break when folded into a heart shape. Be careful not to fry too long when frying ham sausage, otherwise the ham sausage loses too much water and loses its toughness and is easy to break, the egg can be beaten directly into the heart-shaped ham sausage, or beaten into a bowl and stirred and poured.