Efficacy and function of peach wine
1. Enriching blood and promoting blood production. The iron content in peaches is very rich, ranking very high among fruits. Eating peach wine can supplement a lot of iron for human body, which is an excellent food for treating iron deficiency anemia, especially suitable for people with qi and blood loss, sallow complexion, palpitation and shortness of breath.
Second, strengthen the stomach and moisten the intestines. Peach wine contains a lot of organic acids and cellulose. These nutrients can secrete digestive juice and enhance gastrointestinal peristalsis, which in turn can increase appetite and greatly help the digestive system. Moreover, peaches have high potassium content and low sodium content, which has a good effect on eliminating water.
Third, moistening lung and relieving cough, peach itself has the effects of moistening lung and relieving cough, eliminating phlegm and removing blood stasis, and peach wine has the effects of invigorating qi and nourishing blood, moistening lung and relieving cough and killing insects.
Fourth, beauty beauty, peach wine has the effects of promoting blood circulation and dredging collaterals, which can promote blood circulation of the skin, nourish the skin at the same time, make the skin more tender, and the moisturizing effect is also very good!
Although peach wine is delicious, we should also pay attention to the fact that peach wine is made of peach and white wine, so people who are not suitable for eating peach and white wine should not eat peach wine. Patients with liver diseases, gastrointestinal diseases, hyperglycemia, diabetes, kidney diseases, etc. should not eat peach wine, nor should they eat it on an empty stomach.