1, the preparation of materials: 1000g of beef, 150g of mushrooms, garlic moderate amount, MSG moderate amount, moderate amount of seasoning oil, moderate amount of salt, moderate amount of Chaotian pepper, pepper moderate amount.

2, beef soaked about an hour, soaked with blood-letting water, and then save, do not blanch.

3, soaked beef drained, be sure to reverse beef texture cut into thick slices or chunks, as you like.

4, open high heat with oil hot pot.

5, add the beef slices stir fry, be sure to patiently fry dry water, if the beef is watered down, it will be more and more water.

6, after the water is dry, add a tablespoon of lard and stir fry. If you buy beef with oil, you do not need to add lard.

7: Add another tablespoon of dark soy sauce and stir fry for a while. Add cinnamon, star anise and ginger and stir fry over low heat.

8: Stir fry until the oil comes out and it sticks to the pan slightly, add a tablespoon of hot sauce and stir fry.

9, stir well, pour into the boiling water in the unsurpassed beef, and then add the red chili peppers on high heat, do not cover the pot, let the flavor with the steam floating out, if there is floating foam, use a spoon to fish out.

10, cook on high heat for about a minute, then cover the pot and simmer on low heat.

11, almost cooked, add salt to taste, and then simmer with the text.

12, because it is to do beef potpie, you can put all kinds of vegetables, fans, thousand sheets, all kinds of meatballs into the hot, so cook to the pot there is some remaining soup when turn off the fire, sprinkle with garlic. Into the pot, point the cassette stove, with their own preferences a small number of times to put some vegetables and so on, eat with hot.