Fish fillets in tomato sauce, sweet, tender and delicious, delicious at noon.

primary

increase sharply

sweet taste

Ten minutes

condiments

Half a catty of fish fillet

condiments

Original powder quantity

condiments

3 tablespoons ketchup

2 tablespoons sugar

2 tablespoons white vinegar

Steps of fish fillets in tomato sauce

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1. Put the remaining half of the fish fillets from the previous dinner in the refrigerator until the next morning.

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2. Spread cornstarch evenly on the fish fillets.

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3. Heat the oil in the pot to 60% to 70% and fry the fish fillets.

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4. Pick up the fried fish fillets and put them on a plate for later use.

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5. Put two spoonfuls of white vinegar and two spoonfuls of sugar in the pot, add three spoonfuls of tomato sauce to boil and foam, and then pour in water starch to thicken.

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6. Pour the fried fish fillets into the pot and stir fry until the fish fillets are evenly covered with tomato juice.

tips &； skill

1. The method of slicing fish was introduced in detail in the previous log.

2. The fish fillets were pickled the day before, and the freshness in the refrigerator overnight is not discounted at all.

3. Marinate the fish fillets and add salt, starch, cooking wine and an egg white.

4. I use grass carp, which is economical and practical, and the skin is thin and not afraid of sticking. Of course, I can also use bass or mandarin fish.