Many recipes for egg tart liquid on the Internet require cream or condensed milk, but generally these things are not made at home, and there is no need to make a large basin of cream for a small egg tart, so egg tarts can be made without cream. You can buy some egg tart skins online in advance. You must put them in the frozen place of the refrigerator, and then prepare eggs, sugar and milk, and you can start making egg tart liquid.
Prepare three complete eggs first, and then add two yolks. You can add one more or one less appropriately, depending on the judgment of the egg tart skin prepared by yourself, and then add sugar and beat it evenly with an egg beater. If there is no egg beater at home, you can use chopsticks directly.
Then add the appropriate milk, that is, the kind of bagged milk we usually drink or add a box in a box, depending on how much egg tart liquid we want to prepare, and add it appropriately.
Take out the prepared egg tart skins and put them in order. If you use an oven, you can bake about a dozen at a time. If you use an air fryer, you can bake about four at a time, which is also properly prepared according to your own situation. Then add the prepared egg tart liquid to the egg tart skin, and it can be eight minutes full, not too much. Remember to filter the egg tart liquid with a colander after making it.
The temperature of the oven or air fryer is set at 200 to 220 degrees, and then it can be baked for 20 to 25 minutes. When you just take it out, you can order it a little with chopsticks to see if it is cooked, and the delicious egg tart is ready.