To make sixi pills, you must choose fat, three or thin pork belly. It is not recommended to chop meat directly or grind meat with a meat grinder in the initial processing. The correct initial processing method is: first cut the pork belly into small squares, and then roughly cut it, but not too fine, 0.5 cm square, otherwise the finished product will be too difficult to get. Crispy effect. The auxiliary materials for making Sixi Pills can be adjusted according to the local ingredients. Generally speaking, the commonly used accessories are mushrooms, water chestnuts, lotus roots and magnolia flowers. But when I cook, I tend to mix diced lotus root with diced steamed buns or fried dough sticks. Steamed bread and fried dough sticks can not only replace starch for adhesion, but also better absorb soup and make meatballs taste better.
Take 1 kg pork belly, cut it into squares first, and then chop it into thick meat stuffing. Add 20g of chopped green onion, 20g of Jiang Mo and100g of chili water into the meat stuffing and stir evenly in one direction. Add100g diced lotus root and 80g diced steamed stuffed bun into the meat stuffing, and stir well again. Add seasonings (two eggs, 30g light soy sauce, 8g salt, 4g white pepper and sesame oil 10g) into the meat stuffing and mix well. Make the stuffing into balls of 150g- 160g, and coat them with a layer of starch. Heat 3kg salad oil to 60% fire (the oil must be wide, otherwise it will stick to the pan easily), fry in the oil pan until the color is set, and take out the oil control. ?
Put the fried meatballs into the prepared soup, simmer for about 20 minutes until the meatballs are broken, pour them into a container with the soup, and then steam them in a steamer for about 30 minutes. Take 1.5 kg of water, 500 g of chicken soup, 100 g of Weidamei soy sauce, 10 g of star anise, 5 g of pepper, dried pepper, chicken powder and sugar, and 5 g of onion for reference. Put Duan, Jiang and cooking wine into the pot and add salt 12 g in advance. When making, take the side dish (rape is also acceptable), change the knife thoroughly, put it on a plate, put it in steamed Four Joy Meetballs, thicken the original soup of the meatballs and pour it on the meatballs.
The traditional method of making Sixi pills is to stew in oil. Because meatballs are big and stew for a long time, you need to be especially careful. Now I use the method of stewing first and then steaming, which can speed up the maturity of the meatballs, make the prepared Four Joy Meetballs more delicious, and ensure that the meatballs will not turn black.