Sichuan wonton soup is a traditional snack of Han nationality in Sichuan Province, belonging to Sichuan cuisine. The skin is thin and tender, and the soup is delicious. Add clear soup, egg liquid, monosodium glutamate and pepper noodle juice into minced meat, mix well and stir to make stuffing. Wrap the stuffing in the shape of a water chestnut with a handkerchief. Put salt, pepper noodles, monosodium glutamate, soy sauce, melted lard, sesame oil and chopped green onion into a bowl and add clear soup. When cooking wonton soup, the fire should be big, the water should be wide and the water should be boiled. Cook until the skin is wrinkled and shiny, take it out and put it in a bowl.