Main ingredients: 800 grams of pork, 70 grams of bean knots, 4 eggs

Accessories: oyster sauce 1 tsp, 1 tsp vinegar, 1 tsp white wine, 1 piece of icing sugar, half a tsp of salt, 1 tsp light soy sauce, 2 tbsp light soy sauce, 1 tbsp cooking wine, 2 star anise, green onions and ginger

Bean knots, brined egg braised pork (rice cooker version) practice steps

1.? Pork cut into pieces

2.? Soak the pork in water for 15 minutes, add 1 tablespoon of cooking wine to the water, then rinse and set aside

3. Soak the bean curd in water to soften, then rinse well

4. Slice the green onion and ginger

5. There are cooked eggs can be used directly, not recommended directly boil a few (plus the egg is really super tasty, highly recommended, not afraid to look ugly can be in the egg on a few cuts will be more flavorful)

6. No oil and water in the rice cooker, the pork fat side down, neatly yards in the bottom of the pot

7.? Lean meat stacked on top

8.? Cover the pot and turn on the power, press the cook button

9.?After 10 minutes, open the pot

10.? Found the fat part browned

11.? Lots of oil in the pot

12.? Add 2 tsp light soy sauce, 1 tsp light soy sauce, 1 tsp oyster sauce, 1 tsp vinegar

13.? Add 1 piece of rock sugar

14.? Pour in 1 tsp of white wine,

15.? Add green onion, ginger and star anise

16.? Add soaked bean knots and peeled eggs

17.? Add hot water to cover the meat

18.? Cover and cook

19.? Wait until the pot of soup tightened, the rice cooker automatically jumped to the keep warm button can turn off the fire (the whole process is about 45 minutes or so, you can open the lid, turn up the meat underneath, add half a small spoon of salt seasoning can be)?

Tips

1, the meat must be soaked and cleaned beforehand, so that you can clean up the dirt and blood, make the meat taste good, and after this step, the meat does not need to blanch with hot water

2, the bean knot should be softened with water beforehand, and then cleaned, so that you can remove the bean knots of the bean smell, do not throw directly into the pot and meat together

3, The fat meat face down in the pot, power 10 minutes, you can meat in the fat oil by out, braised meat to eat fat and not greasy, this process is really easy, a little smoke is not

4, do braised meat with water are hot water, the principle of heat expansion and cold contraction, so that the meat taste good, not hard and not firewood

5, the process of stewing braised meat for about 45 minutes or so, halfway through the process you can open the lid, the bottom of the meat turned up, so as to ensure that each piece of meat and bean knot flavor evenly