2, then put the fish on the sweet pepper, drenched with steamed fish drum oil, soy sauce, sesame oil and chicken essence, and then put some remaining shredded ginger and onion on the fish.

3. Steam the fish in a steamer for 7 minutes. (When the fish's eyes are white and bulging, it proves that the fish is cooked.).

4. Clip out the sweet pepper under the fish belly and put it on the fish.

Practice:

1, Bai Jiao sea bass naturally thawed.

2. Stuff onion and ginger into the fish belly.

3. Add water to the steamer to boil, put it into the sea bass fire and steam for about 3 minutes, and pour off the steamed soup.

4, steamed fish soy sauce, appropriate amount of chopped pepper to cover the fish, steam for about 4 minutes.

Steamed sea bass with chopped pepper

Practice:

1, sea bass 1, a little onion, ginger, soy sauce, vinegar and oil, and a few medlar.

2. Thaw the sea bass naturally.

3, go to the head and tail, cut evenly from the abdomen to the back.

4. Shred onions and ginger and spread them on the bottom of the plate. Put the fish on the plate, put it in a proud as a peacock shape, and then put the wolfberry.

5, boiling water on the pot for 6 minutes, do not uncover after turning off the fire, and then simmer for 4 minutes, commonly known as "virtual steaming."

6, after the pot, pour the juice made of vinegar and soy sauce, sprinkle with chopped green onion, and then pour the hot oil again.