Eat it with vinegar: clean the green mango, peel it, cut it in the middle, and remove the core inside. Then, slice the green mango pulp into pieces, preferably not too thick, which will affect the taste. Then add a small amount of salt to remove the color and taste. After stirring, leave it for about ten minutes. Finally, add a proper amount of vinegar and sugar, stir well with chopsticks and eat.

eat with vegetables: among all the methods of eating green mangoes, this method may be rare. Wash the chicken and dice it. At the same time, wash the side dishes and cut them into dices. After adding oil and heating in the pot, add ginger, onion and garlic, stir-fry, then add diced chicken and side dishes, add salt, monosodium glutamate and other ingredients, then pour them into the plate, and then add the chopped green mango. After stirring, you can eat them.