Old-fashioned pumpkin pie

How to make old-fashioned pumpkin pie~

Preparation materials:

Pumpkin slices, breakfast biscuits, glutinous rice flour, white Sesame.

Specific methods:

1. Steam the pumpkin in a pot for 30 minutes until it can be ground into puree

2. Add an appropriate amount of white sugar to the cooked pumpkin, add Add glutinous rice flour while mixing. When it is wet, add glutinous rice flour without adding additional water. Knead the pumpkin dough until it is not sticky.

3. Roll the dough into round balls, press the dough between two biscuits, dip a circle of sesame seeds on the edge, and press the sesame seeds on the side to make them firm (otherwise the sesame seeds will easily fall off when frying).

4. Put the pumpkin pie in a cold pan, be sure to keep it on a simmer while frying, and turn it over from time to time (it’s super easy for the biscuit to burn and the inside to be uncooked), and it’s done.