Even there are many kinds of home-cooked practices, because each family has different tastes.

Practice 1

Ingredients: 500g of bitter gourd, 9g of cooked vegetable oil, 0g of soy sauce10g, 20g of bean paste, 2g of refined salt, 25g of shredded pepper and 5g of mashed garlic.

Operation:

1. Cut the bitter gourd in half, remove the pulp, clean it, cut into strips with a width of 1 cm, scald it in boiling water, soak it in cold boiling water, take it out, and control the moisture.

2. Marinate the bitter gourd strips with shredded pepper and refined salt, control the moisture, then soak them in cold boiled water and take them out. Add soy sauce, bean paste, garlic paste and cooked oil and mix well. ? [2]?

Practice 2

Ingredients: 500g bitter gourd and 30g red pepper.

Accessories: a little bean paste and a little garlic paste.

Seasoning: 2 teaspoons of sesame oil, half a teaspoon of soy sauce, a little salt and monosodium glutamate.

Practice:

1. Remove the pedicel and pulp of bitter gourd, cut into strips, blanch in boiling water pot, take out and cool with cold boiled water, drain the water, and put it on a plate for later use.

2. Remove the pedicels and seeds from the red pepper, wash it, cut it into filaments, marinate it with salt for 5 minutes, and squeeze out the water; Mix garlic paste with shredded red pepper, add soy sauce, bean paste, monosodium glutamate and sesame oil, pour them on bitter gourd and mix well.

Tip: Bitter bitter melon can be removed by scalding with boiling water; Pickling peppers with salt can remove some spicy taste. And be careful to use water with ice, so that bitter gourd looks green and has a very good color.

Practice 3

Making:

1. Wash bitter gourd, cut it in half, scrape off the pulp and cut it into thin slices.

2. Put the bitter gourd as thin as a piece of paper into the boiling water and pick it up after a while.

3. Add a little salt, then add the prepared sweet, sour, spicy and other condiments according to the taste, and mix well before serving.

Features: sweet, sour, bitter, spicy and fresh, clearing away heat and toxic materials.

Practice 4

Ingredients: bitter gourd, pepper, garlic, cooked vegetable oil, cooked soy sauce, bean paste, salt, monosodium glutamate.

Practice:

1. Remove the pulp of bitter gourd, cut it into small strips, scald it in boiling water, soak it in cold water, take it out, and control the water removal.

2. Wash and shred the pepper, put it with bitter gourd strips and mix well with proper salt, marinate for a while, drain off the water, then soak it in cold boiled water, take it out and control the water, put it on a plate, add proper amount of cooked oil and soy sauce, bean paste, salt and a small amount of monosodium glutamate and mix well before serving.

Features: cool and spicy, slightly bitter, refreshing and appetizing.

Tip: Don't scald bitter gourd with boiling water for too long, but keep it crisp.

Practice 5

Ingredients: 450g bitter gourd, 30g green and red pepper, 20g garlic cloves, refined salt 1 0g, monosodium glutamate10g, vinegar15g, 20g sesame oil and Chili oil10g. method of work

1, cut the bitter gourd into two halves, remove the pulp and cut into pieces. Green and red peppers are sliced. Crush garlic cloves and mash them.

2. Sprinkle 8 grams of refined salt into bitter gourd and marinate until it is soft, wash it with cold water, drain the water and put it into a plate, then add green and red pepper slices, add refined salt and monosodium glutamate and mix well.

3. Add garlic paste, vinegar, Chili oil and sesame oil and mix well.

Taste characteristics: salty, sour, bitter and spicy, crisp and refreshing.

Production skills: After the bitter gourd is pickled, it must be drained.