Variety: Yi Tong 100, buckwheat noodle restaurant, Haojindao, Laiyibu, Xiaodangjia, Xiaoxiongyaole, Kangshifu, Kebe Le \x0d\ Yi Tong 100: Laotan sauerkraut beef noodles, fresh shrimp fish noodles, Laotan pickled pepper beef noodles, red pepper beef noodles \x0d\ Laiyibu: Spicy restaurant (pork noodles with green peppers, shredded mushrooms, spicy boiled beef noodles, spicy beef noodles with bamboo shoots) \x0d\ Hometown store (shredded chicken with mushrooms in casserole, tomato and egg noodles) \x0d\ Young master: \x0d\ Kaduo flavor (first-class curry flavor, supreme barbecue flavor, strange flavor and invincible onion flavor), \ X0d\ crayfish. Barbecue flavor, thick onion flavor, strange flavor, roast pork chop flavor, mutton \ x0d \ x0d \ Jiangnan cuisine: braised beef brisket noodles, Dongpo braised pork noodles, dried old duck soup noodles with bamboo shoots, shredded pork noodles with snow shoots. \x0d\\x0d\ laohuotang: stewed black bone noodles with American ginseng, stewed pork bone noodles with laohuo, stewed chicken noodles with tea tree mushroom. \x0d\\x0d\ Northeast stews: stewed mushroom noodles with chicken, stewed ribs noodles with sauerkraut, stewed beef brisket noodles with tomato, stewed dried bean curd noodles with braised pork. \x0d\\x0d\ Chen Paofengyun: Fish-flavored beef noodles with pickled peppers, beef noodles with pickled peppers, and noodles with sour radish and old duck soup. \x0d\\x0d\ Our barbecue: braised pork ribs with chicken wings and stewed lion's head. \ x0d \ x0d \ sauce flavor legend: sauce flavor beef noodles, sauce flavor pork bone noodles, sauce flavor braised pork noodles, sauce flavor sparerib noodles. \x0d\\x0d\ Sea-land Fresh Club: fresh shrimp and fish noodles, braised prawn noodles, fish fillets and instant noodles. \ x0d \ x0d \ Spicy whirlwind: hot and sour beef noodles, lobster sauce sparerib noodles, pickled beef noodles, fried pepper beef noodles, boiled beef noodles, spicy beef noodles, spicy beef noodles and Sichuan spicy sparerib noodles. \x0d\\x0d\ Asian cuisine: new braised beef noodles (China), barbecue beef noodles (Korea), curry beef noodles (India), porpoise bone spicy noodles (Japan), beef tenderloin with black pepper (Singapore), abalone noodles with crab roe (Hong Kong), spicy cabbage noodles (Korea), private dried meat noodles (Taiwan Province Province) and devil. \x0d\\x0d\ Eat in all directions (mixed noodles): dried fried noodles with seafood (Taiwan Province Province), fried noodles with black pepper and beef tenderloin, noodles with double pepper and miscellaneous sauce, Dandan Noodles with red oil, noodles with tomato sauce, fried noodles with fish-flavored pork, noodles with scallion oil, noodles with spicy shredded pork, noodles with braised pork sauce and noodles with beef brisket. \x0d\x0d\ Noodles bar: braised beef, spicy beef, fresh jade shrimp, scallion beef, fat beef hotpot, beef fillet with pickled peppers, soup ribs \x0d\ Open a cup for Nissin: \ x0d \ Open a cup for Le spiced beef noodles \ x0d \ Open a cup for Le Riqing and a cup for Le seafood noodles. Nissin Open Cup Le Riqing Open Cup Le Xiang Thick Barbecued Noodles \x0d\x0d\ Nissin Open Cup Le Riqing Dim Sum Cup Xiang Xiang Beef Noodles \x0d\ Nissin Open Cup Le Riqing Dim Sum Cup Meimei Luo Songtang Noodles \x0d\ Nissin Open Cup Le Riqing Fried Noodles Wang Babao Hot Sauce \ x0d \ Nissin Open Cup Le Riqing Shrimp Original Noodles.