Mung beans have the effect of clearing away heat and detoxifying the body, high in nutrients, and have been made into a variety of traditional foods such as mung bean cake, mung bean cake, mung bean wine, etc. Mung beans have been cultivated in China for 2,000 years. Mung beans in China has more than two thousand years of cultivation history, in all parts of the planting, but many people do not understand how the growth process of mung beans, so planting also faced a lot of problems, today to take you to understand the growth process of mung beans and planting notes.

1. Growth process

After sowing, mung beans will begin to crack, peeling phenomena, and sprout, after which the mung bean sprouts continue to elongate. After a period of time, mung bean sprouts grow to 3cm or so when the leaves will appear, then and continue to grow green leaves, the root system is also improving, the stem is also slowly getting longer and thicker, the next leaves will be dark green to light green, the surface area will continue to get bigger. Generally mung beans will grow flower buds after three leaves have grown, which will then bloom and enter the fruiting stage. During this time, the pods will grow at the plant's fallen blossoms and are ready to be picked when ripe.

2. Planting Precautions

The most important thing in the planting process of mung beans is water supplementation. Mung beans in the sowing before the seeds should be soaked, and in the early stages of growth of mung beans, do not need to pour too much water on the mung bean seedlings, mung beans in the seedling period should be avoided too much water caused by root rot, rainy days, but also timely drainage. And mung beans in the flowering and fruiting will need to supplement the water, but also in moderation, again not too much.