Wuhu stink dry son in the streets of Wuhu can be seen on the side of the road to support a small stove, set up a frying pan, Wuhu people know that it is selling fried stink dry son and waist cake. Stinky dry son can be called its name is not known, can eat it is not the same, to eat stinky dry son there is one thing less, is the water pepper. Winter cycling far from seeing the sale of stinky dry son, the car stopped by the side, people do not get off, on a foot support, the boss will ask you for a few pieces, eat a piece of less, not to relieve the craving to eat three and more, delaying the meal, then come to two pieces. Greenish-gray smelly dry seeds into the frying pan, a few tumbles, the boss will skillfully use bamboo chopsticks to clip up, do not rush, to first drain the oil, look at the rack in the wire rack of smelly dry seeds, smell the smell, saliva began to secrete. The deep-fried stinky dry son turned black, scooped a spoonful of red water pepper poured on the dry son, a bite down, the spicy flavor of water pepper, the aroma of deep-fried, stinky dry son of the stink, the smell of tofu sandwiched together, as well as the hot strength, winter is a good taste! Two pieces to eat down, cycling do not feel cold. The old duck soup soaked potpourri To say that the old duck soup soaked potpourri is a very southern food, you must say that I make things up, then you listen to me make things up. Ducks, waterfowl, water in the South; potpourri, rice to do also, the main food of the South, the old duck soup soaked potpourri is not very southern it? And far from it! Duck to more than a year old for the old, the year of birth of the soup flavor is not strong and there is a tart fishy gas, not desirable, potpourri to kang of both sides of the yellow, to be thin, to be crunchy, it is best to be made of millet. Duck soup is cold, eat the fire with cool, cool, potpourri, made of kang, easy to eat on fire, both with food, can be said to complement each other! Duck soup has greasy, potpourri absorb oil, can be complementary! Eat, first take a celadon bowl, put into the pot, broken into small pieces, will be stewed duck soup poured, you can eat, duck soup, although hot, the pot can be clamped up to eat, the pot was duck soup soaked, soft with a hard, the pot incense, and duck soup incense, mixed in a piece of the pot to eat up, the duck soup is also cold, just a mouthful of drink, and then ate the end of the duck meat. Five dollars a bowl, do not come to the second bowl ah! As the saying goes: a bowl of potpourri two bowls of rice! Don't prop you up! Wuhu's waist cake waist cake, as the name suggests is shaped like a waist (kidneys), usually cut the lotus root into julienne, stirred in the flour, plus water, and into a thick and thin paste, and then a made into a waist-shaped spoon, the spoon handle is very long, you can grasp in the hand without being hot, put the spoon into the frying pan, fry for a while, and so into the shape of a spoon, turn the spoon over and gently knocked, fell into the pan, in the frying for a while you can pinch it up! Drain the oil, fried waist cake is golden yellow, a lotus root flavor floated over, bite, the outside is crispy, the inside is fluffy, you can also add some water large pepper vomit! Small cage buns boiled dry silk To ask what to eat for breakfast, that in the city of Jiangcheng have to count the small cage buns, plus a bowl of boiled dry silk, meat and vegetarian, a reasonable combination. Wuhu's steamed buns to count Geng Fuxing's for the best, thin skin, juicy, beautiful shape, oil and not greasy, and then with the Zhenjiang vinegar, the flavor of the absolute. Xiaolong buns pay attention to a thin skin, the shape of transparent, the top of the hand into a chrysanthemum shape, there is to be juicy, and a steamed meat oil out, to avoid greasy, it is said to be in the meat added pork rinds. Pork rinds twisted into minced and minced meat and seasonings dress well made into a filling, you can achieve the effect. Buns are steamed out of a small steamer, a cage of ten, men eat just right, women and children eat a cage is also good. Buns on the table, a mortgage cage cover, hot air on the up, clip when you want to clip the top, the bottom of the skin is too thin, clip broken, leakage of the soup will be a pity, clip up, with the mouth gently at the bottom of the bite a small mouth, the mouth a slurp, the first to eat the soup, and then dipped in vinegar, a mouthful of a. However, be careful when you eat, a little bit more than one! However, be careful when eating, don't burn your mouth with the soup! Second Street Geng Fuxing closed down and never ate again, the street to do the taste is always a little bit worse, of course, now you want to eat, had to go to the Phoenix Food Street, the environment is not the same, the taste is also more different, be sure to go to pay off yo. Eat a small dumpling, mouth more or less a little greasy, it does not matter, come to the bowl of boiled dry silk, celadon bowl, white dry son of silk, bamboo shoots, mushrooms, ginger soaked in chicken broth point into the broth, the feeling is exquisite. Salty and light at will, eat a bite, drink a mouthful of soup, light and fragrant, just now the grease is gone. Wipe your mouth and ask: How much is it, boss? Eagle River Mutton, Lake Kui floating fish Nanling Eagle River Mutton is one of the famous snacks in Wuhu area, with a history of more than 100 years. It is delicious, inexpensive and loved by the masses, and its reputation is well known both inside and outside the province, so it can be called a household name. Production process has a secret: choose some of the local tender fresh goat meat, cut into chunks and miscellaneous debris into the hot water pot with a rapid fire, top bleeding gas dirty taste, skimming off the floating foam, and then cut into small pieces and add cool water, plus onions and ginger and other condiments stew simmering to be lamb when eight ripe to add salt, sugar, chili peppers, soy sauce, burned pots to add monosodium glutamate, cilantro. Eagle River Mutton, Kuihu Drifting Fish Mutton is warm and sweet in nature, entering the spleen, stomach, heart and kidney, functioning to warm the menstruation and replenish the blood, benefiting the kidneys and yang, and strengthening the sperm and bones, and the practice of this kind of mutton is to retain all the essence of the mutton. The meat steamed rice Beijing Road Frozen Street Jagged meat steamed rice is delicious, that the meat is a large piece, not the kind of broken scattered, and salty soybean milk is also good Hongmei Xincun Hongmei kindergarten opposite the chopping duck flavor is very good, I started eating from a young age 1. small cage soup dumplings 2. small pot stickers 3. cold noodles 4. small knife noodle 5. small wontons 6. big wontons 7. spring rolls 8. waist cake 9. baked cake 10. stink dry 11. fried noodle 12. 12. fried noodles 13. fried vermicelli 14. vermicelli 15. beef noodles 16. beef vermicelli 17. fried lotus root dumplings 18. fried glutinous rice dumplings 19. steamed rice with pork 20. meat dumplings in soup 21. boiled shredded dried pork 22. duck's blood soup 23. potpourri in duck soup 24. various kinds of fried rice 25. deep-fried fried doughnuts 26. deep-fried rolls 27. deep-fried sesame balls 28. deep-fried sesame flowers

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