Braised pork ribs is one of the traditional Chinese cuisine, the following is the classic practice of braised pork ribs:

Materials Needed:

- Spare Ribs: 500 grams

- Wine: moderate

- Ginger: moderate

- Scallions: moderate

- Rock Sugar: moderate

- Soya Sauce: moderate

- Old soy sauce: appropriate amount

- Salt: appropriate amount

- Fresh water: appropriate amount

- Vegetable oil: appropriate amount

Steps:

1. Wash the ribs, blanch in boiling water, cook for 5 minutes, then fish out and drain for spare.

2. Take a pot, add appropriate amount of vegetable oil, put ginger and scallion, stir fry the flavor.

3. Add the blanched ribs to the pot and stir-fry well.

4. Add appropriate amount of cooking wine and bring to a boil, cook to remove the fishy flavor.

5. Add appropriate amount of soy sauce, old soy sauce and rock sugar, stir fry well.

6. Add appropriate amount of water, the amount of water should cover the ribs, reduce heat and simmer for 30 minutes until thick soup.

7. During the period, you can taste the flavor of the soup, according to personal taste and add salt.

8. Finally, the stewed braised pork ribs served, sprinkled with a little chopped green onion in the soup can be.

This way out of the braised pork ribs red color, outside the burnt inside tender, soup is rich, taste delicious. According to personal taste can adjust the amount of seasoning used, like more fragrant and spicy can add some chili or other seasonings.