Fried chicken feet are also very simple, just choose your own seasoning. First, prepare a proper amount of chicken feet, wash them, then leave them for a period of time to drain, and then use salt or pepper or pepper powder or plum powder (this can be chosen according to your own preferences). If you have enough time, carefully cover every place with a thin layer. Then soak it in egg liquid, take it out and coat it with flour evenly. Finally, fry it in the oil pan. After frying, you can put it on a plate with oil-absorbing paper to suck out the excess oil. Finally, evenly sprinkle with seasoning powder or sauce of your favorite taste. Crispy chicken feet are ready.

Of course, if you don't like fried products, you can also choose to cook them in the oven. The steps are similar, but you should spread a layer of oil evenly on the baking tray in advance to prevent the chicken feet from sticking to the tray when you take it out later. Chicken feet baked in the oven should not be too dry. Personally, I suggest using a sauce with moisture. I usually mix oyster sauce, soy sauce and black pepper first, and then apply it to chicken feet. (Of course, if the taste is heavy, you can add some salt and pepper or Chili powder. If you like crispy, you can bake it for a long time, so that the skin is crispy and delicious.

In fact, there are still many ways to make chicken feet. I also like to eat chicken feet with pickled peppers and braised chicken feet, especially those cooked in a pressure cooker, which are very soft and waxy. Then marinate, preferably sweet and spicy. When eating them, the meat and bones on the chicken feet seem to be separated directly without any effort, which is simply a kind of enjoyment.

It's best to fry it in the oven while it's hot, and the taste is the most crisp. If it is left for a long time and cooled, it will not feel crisp, which may also affect the taste to some extent. In short, if you have time, you can try it. It's simple and convenient, and you can feel more at ease when you do it yourself.