Current location - Recipe Complete Network - Complete vegetarian recipes - Beijing lijiacai
Beijing lijiacai
According to the information disclosed on the Internet, Li Jiacai's taste is not good, even worse than the chefs in ordinary restaurants. The whole dish looks unattractive, so netizens' comments on it are basically bad reviews.

Next, we will sort out this incident for everyone.

First, combing the incident According to online media reports, a 3,000-yuan meal at the well-known restaurant Lijiacai was spit out and went on a hot search, which triggered the attention and discussion of netizens.

Many netizens who have eaten Li Jiacai said that there is nothing to show off except that the service looks good and the price is expensive. The dishes are also terrible, the recipes look completely appetizing and the dishes are not very good-looking.

In ordinary restaurants, the dishes cooked by a chef at a table of 1000 yuan are more appetizing and will taste better than this. Not only is the price high, but even the food is more delicious than Li Jia's.

Second, netizens have vomited about this, and some netizens shared their experience of being invited by friends to eat Li Jiacai. At first, I felt twice as proud. I feel bright when I can eat such food, but as the food is served, not only the people who eat it feel that they don't know how to praise the taste of the food, but also the people who entertain me are embarrassed.

Guests and guests feel that Li Jia Cuisine is really sorry for this sign.

Netizens also said that it is hard to say whether the Michelin restaurant in Guangzhou is the highest standard Michelin in the world, but the Michelin standard in Beijing is the lowest. There is nothing to question, which shows that Li Jiacai is not popular.

Third, the reflection of the incident The author has also seen the dishes that Li Jia's food has been dried out on the Internet. It seems to have no features. It gives people a feeling that they have no appetite at all. Not only does it look bad, it is said that it doesn't even taste good. I don't know where this famous saying came from.

For restaurants, the most important thing is to catch the customers' stomachs. It's no use just pretending what do you think?