Hello, I am Chef Ah Dou, I come to answer your question seriously.

Salt fried meat is garlic beans fried pork, salt fried meat is because the beginning of the origin of Zigong, the city of well salt, so named. "Salt fried meat" is a masterpiece of Sichuan cuisine home-style dishes, and back to the pot meat *** called sister dishes, but the meat back to the pot, salt fried meat directly now fried.

This product into the dish color deep red, dry crispy tender, delicious flavor, with a strong local flavor. This dish is a household name in Sichuan, is a good wine with meals traditional cooking method is to use only the five-flower meat, I now recommend half of the five-flower meat, half of the meat pork.

Ingredients details

Main ingredients

Pork 100 grams of pork, 100 grams of lean pork,

Accessories

Garlic 120 grams of red pepper 30 grams (color)

Edamame 7 grams of bean curd sauce 15 grams of sugar 3 grams

Taste: salty and fresh Craft: stir-fried

Time consumed: ten minutes Difficulty: simple

Salt frying meat practice steps

1 Preparation of ingredients: garlic cloves, pork, soybean paste, edamame

2 Garlic cloves washed diagonally cut into segments, sliced pork, sliced lean meat

3 pot of oil, hot. Pour in the pork, stir-fry excess fat oil

4 fat meat slightly curled, add the lean meat and stir-fry until white

5 into the bean paste and edamame, stir-fry red oil. Then pour in a little soy sauce and sugar and stir fry

6 put in the garlic cloves, put in the red pepper julienne

7 high heat and stir fry quickly until broken, you can get out of the pan

Salt fried meat and back to the pot meat is very similar in practice and taste, the difference is that the back to the pot meat is boiled and then stir fried, the texture of the soft and rotten, while the salt fried meat is directly stir fried, and there is more toughness in its meat. Szechuan home cooking lean salt fried meat practice is:

one, ingredients

five pancakes 300 grams, green pepper a

two, auxiliary

5 grams of yellow wine, Pixian Douban sauce 30 grams, 5 grams of soy sauce,

tempeh 30 grains of ginger has not been 3 grams

three, Szechuan home cooking salt fried pork steps

1, prepare the ingredients: Green pepper washed and broken pieces, black beans pinch loose, bean curd chopped fine, ginger cut not.

2, skinned pork, cut into 3 mm slices.

3, the pot is hot, pour the right amount of oil, 60% of the hot meat slices under the pot stir fry for about a minute, put the drums and then upside down to stir fry evenly.

4, small fire will push the meat to one side, into the bean paste, warm oil stir fry, to the red oil.

5, open a large mouth people put ginger not.

6, put yellow wine and soy sauce.

7, the meat slices stir fry, stir fry for half a minute

8, and finally the green peppers will turn seconds 15 seconds.

9, turn off the fire out of the pot.

A delicious Szechuan flavor home cooking salt fried meat is done.

The subject, hello.

Szechuan home cooking salt frying meat practice:

1, do salt frying meat is best to use two cuts of meat, or pork;

2, pork peeled and cut into thin slices of spare, green garlic and red pepper cut into sections of spare;

3, the pan heated on a low flame, put in a small amount of oil or no oil, put in the meat slices of lard sauteed, slightly charred when the sheng out of spare;

4, another pot of oil, oil hot, put in the bean curd, and the oil is hot, and the oil is hot. Pour oil, hot oil into the soybean paste, black beans and sugar stir fry, down into the meat slices stir fry evenly;

5, pour into the cut green garlic and red pepper stir fry until raw, can be removed from the pot.

Often, people are prone to salt fried meat and back to the pot meat confused, the difference between the two are:

1, salt fried meat is the meat cut into slices into the pot after stir frying the oil; and back to the pot meat need to be boiled in boiling water to half-cooked before slicing into the pot stir fry.

2, salt frying meat is best to use two cuts of meat; back to the pot of meat is best to use pork.

Thank you.

The author asked for the practice of lean salt frying meat, and I just happen to be a Sichuan chef, let me share.

hind leg meat inverse silk sliced, put the egg white, salt, the water into the meat, add starch scratch well.

Green peppers, onions, carrots, cut diamond-shaped slices, garlic cloves cut into sections.

Start a pot to slip the pan to prevent sticking, add cold oil to slip the meat, meat cooked under the ingredients, eight minutes cooked oil control.

pot to stay in the bottom of the oil, Pixian bean paste material spoon, a spoon, a spoon, ginger and garlic rice half a spoon, under the meat and ingredients stir-fry, chicken MSG sugar spoon, stir-fry, appropriate point a little bit of water, out of the pot, not red, then drizzle some red oil. A lean meat salt fried meat is ok. Under the rice is quite good, I hope it helps.

Hello I'm A Yong have flavor

1 ready to prepare all the ingredients

2 meat sliced, green pepper cut into pieces, ginger shredded garlic cut into slices

4 pot of hot oil

5 oil heating eight minutes hot pour into the meat slices stir-fry

6 meat slices stir-fry breaks raw to add a tsp of salt

7 stir-fry until the meat slices slightly browned into a roll in turn Add peppercorn bean paste, edamame, soy sauce, cooking wine, ginger, garlic

8 Meat slices fry burnt and rolled up to add the right amount of sugar and stir fry

9 into the green pepper stir fry and put chicken seasoning can be out of the pan

Nutritional characteristics: salt fried meat is actually not a big difference between the return to the pot of meat, belonging to the series of Szechuan cuisine, cooking is convenient, easy and tasty.

Szechuan salt fried meat

Main ingredients

250 grams of skinless pork

Salt fried meat

Main dish: salt fried meat

Steps and practices:

1, will be skinned with fat and lean pork cut into large thin slices, with a little white wine and salt marinated for 15 minutes.

2, green garlic washed and cut diagonally.

3, Pixian bean paste and black beans with a knife and then chopped a little.

4, frying pan in a little bit of oil wipe, heat on low heat, the marinated five-flake meat after drying the water into the pan, with a small fire baked out of the oil until the meat out of the flavor, slightly browned into curls, and then sheng out of the standby.

5, leaving a small amount of oil in the pot, medium heat, put Pixian Douban and edamame into the stir fry, stir fry.

6, pour the meat back into the pot, add green garlic fry, add a little sugar seasoning can be.

7, this dish is indeed convenient to cook, simple and good taste

Salt frying meat to taste good, you have to use after the tip of the buttocks meat to do, there are places also called the seat plate meat, with the five-flat meat to do out of the taste is not as good as the tip of the buttocks. The recipe is simple and easy to follow. And after the buttocks tip lean meat, but also with the title of the main request more similar. This dish is mainly to stir-fry mainly.

Salt frying meat practice

Main material processing: after the buttock tip meat clean, top knife cut into slices, about three millimeters thick for the best, too thin to do out of not good. And back to the pot meat to be different.

Ingredients: green garlic cutter cut into can

Seasonings: Sichuan bean paste (with the time when the bean paste chopped a little), sweet noodle sauce, tempeh (with the time with oil to soak, it is best to go on the pot and then steam a little bit, this does not accept the counterargument), soy sauce

Practice: hot pan and cool oil, heat the pan, and then pour in the oil, pour the pan, all the oil poured out, and then add a little bit of oil. . Pour the cut meat, stir-fry, meat discoloration out of the meat after the aroma, into the chopped soybean paste, continue to stir-fry, to be out of the red oil, add the appropriate sweet noodle sauce, continue to stir-fry, and then add oil soaked tempeh, then stir-fry, add the appropriate amount of soy sauce, sprinkle green garlic before leaving the pan, stir-fry can be out of the pan.

(Hip tip)

Summary

Salt fried meat many people think is a small fried meat, strictly speaking, salt fried meat is Sichuan cuisine, small fried meat is Hunan cuisine, Hunan is not a buddy of a chili pepper small fried meat popular throughout the network. The first thing you need to do is to get your hands dirty.

Tempeh bought back, are a grain of a grain, relatively dry, with oil soaked, it will be very moist, on the pot steamed, the flavor are inside, and then used to do dishes, more flavorful. We are cooking so much trouble, not just for a good taste.

We did not add salt in the process, because the ingredients are salty, if you do more, if you are worried about the flavor, you can add a little salt.

If you want to be more fresh, you can put less sugar.

Salt fried meat each place may do different, Chongqing has green peppers and black beans to do. Use fat and lean meat. Don't have meat skin, do it with better flavor. When frying, the meat must be cut thin, use a little canola oil, fry the meat slightly rolled, then you can put down the green pepper and edamame.

Using lean meat to make salt fried meat, missing the fat flavor of fat meat, taste and smell are not as good as with a little fat meat slices fried to taste. Therefore, it is best to put a little lard, a mixture of canola oil and lard when frying salt-fried meat with lean meat, which will make the dish more fragrant.

First of all, lean pork thinly sliced, no code flavor, directly into the frying pan, quickly stir fry evenly, so that each piece of meat dipped in oil, you can let the meat to reduce the water more tender, with a small fire slowly stir fry the meat mature, and then into the Pixian soybean paste, a little Yongchuan drums, with a small fire will be soybean paste stir fry off the raw, and then add a little sugar, soy sauce produced in Sichuan, after stir frying evenly, down into the green garlic seedlings, will be the green garlic seedlings stir fry off the raw. Green garlic seedlings fried raw, you can start the pot, before starting the pot can be put according to their own preferences MSG chicken essence, this dish does not put salt, because the Pixi County soybean paste salt taste heavy, and bean drums, soy sauce in the salt taste.

This dish is attractive color, rich sauce, salty and mellow, slightly sweet taste, similar to the taste of the meat back to the pot, but there is a difference, the salt fried meat meat is fried, so more fragrant, more flavorful.

In addition, if you do not have green garlic seedlings, you can use two thorns of green pepper and garlic instead, sliced green pepper, sliced garlic, mixed. But still green garlic seedlings fried the most flavorful.

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