How to Make Beef Patties

Beef patties are a common food in our life, which smells fragrant, crispy on the outside, tender and spicy on the inside. Beef patties, also known as "thousand-layer beef patties", have a history of more than 1,200 years.

Input Preparation:

Beef moderate amount of flour moderate amount of warm water moderate amount of cooking oil moderate amount

Beef Patties Practice Steps:

1 Beef washed, cut off the sinews.

2 Cut the beef into small pieces before chopping it into mince.

3 Wash the green onions and take the white onion and mince, peel and mince the ginger.

4 Add soy sauce, soy sauce, sugar, pepper, oyster sauce, sesame oil, cooking oil, chopped green onions and ginger and mix well, pour in the right amount of pepper water and stir until strong, marinate for 15 minutes.

5 Pour the warm water into the flour in batches and stir, knead with your hands to form a smooth dough.

6Wrap in plastic wrap and let rise for 30 minutes.

7 Divide the dough into small portions and roll out into long round pieces.

8Take the meat filling and spread it on the sheet.

9Gather the dough and seal it.

10 Lightly press the raw dough into a cake, sprinkle with flour and lightly press back and forth with a rolling pin until thin. Dare (light pressure do not press out the meat filling)

11 rolled into a thin and thick raw, the pan poured into a little oil, medium heat and heat fifty percent hot, put the pastry into a small fire, cover and cook.

12 cooking both sides of the pan-fried golden brown can be.

13Remove, cut into pieces to serve.