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Canned herring smells so bad, so what’s the point of its existence?

Canned herring (fei) is the smelliest delicacy in the world. It is available in Sweden in the summer around August every year. By mid-August, the herring in the can has become thick and juicy, and the gas in the can has expanded due to the fermentation of the herring, making the can bulging. This means that the herring has been marinated and is ready for the market. ”

The famous canned herring is freshly put on the market in August every year. It is known as the smelliest in the world and is a must-have food for death.

The spawning season of herring is from April to June every year. , fishermen caught a large amount of herring, boiled it in concentrated salt water over a slow fire, and then put it in cans to naturally ferment. By mid-August, the herrings in the cans were sticky and the air inside expanded.

Knowing diners know that at this time, you must first put the can in water or refrigerate it for a while to let it rest. You must not open the can rashly, otherwise you will be greeted by a foul smell. , plus the thick and smelly juice splashes everywhere, it’s so wasteful

This is actually a traditional Swedish food!

In Sweden, people eat it on the third Thursday of August every year. A party will be held specifically for tasting herring.

It is said that the "shocking" canned herring can make you doubt your life - the cowardly Yizhou Jun has not yet had the courage to challenge the canned herring. , until I heard that after eating this, "fat people no longer have to worry about regaining weight when they lose weight!" "Yizhou Jun was a little moved.

Swedish specialties, strongly protesting how could IKEA not have it!

So Yizhou Jun could only move to the almighty certain treasure, but unexpectedly A bottle of canned herring that costs over 200 yuan is out of stock! The store said, "Direct shipping from Sweden is now suspended, and all the cans in nearby supermarkets are sold out! Every time it arrives, it sells out instantly! ”

Yi Zhoujun still asked the store in confusion, “It’s so pretty!” ”

Imagine the store owner rolling his eyes a few times and saying, “Of course, this is the ugliest and longest-lasting product in history, and it is only produced once in July and August every year. Once sold out, it will be gone.” Got it! ”

And the store is full of five-star reviews! Looking at the comments, Yizhou Jun has opened the door to a new world - how can you miss such a "high-quality" gift (zheng)!

As expected of a disciple of the great god of the universe, the seller is so creative that he launched a perfect package of "Herring + Laoshan Snake Grass Water", which also comes with a can opener! There is also a poem, "The rolling dust of the world has been seen, and the next life will be here." Be a Swedish Laoshan native. ”

Although we have nothing to do with canned herring, fortunately we still have the famous Beijing Bean Juice and the well-deserved Qingdao Laoshan Snake Grass Water...

Not to mention, in China, some A controversial delicacy - those who love it love it to death, and those who hate it hate it to death!

The most common thing is durian, not to mention the ordinary way of eating durian, there is also the weird thing like burning durian. Anyone who likes it will love it to the core. There are also durian mille-feuille, durian cake, durian pizza...it suddenly stood out and became a popular signature in the store.

The snail noodles are also popular among people. Among the dark dishes that are described as "exploded in the toilet", Guangxi's sour bamboo shoots are frightening to outsiders, but they are the true love of the Guangxi people who love snail noodles.

The real warriors dare to face the herring. Canned herring, dare to drink Laoshan snake grass water... I admire you!

The mission of canned herring is to make you more tolerant and fall in love with the beauty of this diverse world!