How to make strawberry red bean mochi: Ingredients: glutinous rice flour, strawberries, red bean filling Ingredients: boiling water, cornstarch (with the best coconut) 1, prepare red bean filling (you can buy the finished product), red beans soaked in water for a day and a night, boiled over high heat to change the water, and then again boiled over high heat, add sugar mashed with a spoon, and finally simmered over low heat until the water dries up, then you can get out of the pot to cool. Prepare glutinous rice flour and strawberries, strawberries are recommended to buy small, so that it is easy to wrap. 2, glutinous rice flour with boiling water and stir until sticky dough, put into a greased bowl, covered with plastic wrap, put into the microwave oven to heat for two minutes (two o'clock heat temperature). While the dough is heating, you can wrap the strawberries with the red bean paste to make balls. 3: Dip your hands in cold water, shape the cooked glutinous rice dough (transparent) into a round skin, wrap it around the red bean and strawberry balls, and then roll the red bean and strawberry balls in the cornstarch, so that the cornstarch is evenly coated on the outside of the balls. The best way to do this is to use coconut, but the piggies thought it was raw and asked for it to be heated up when they ate it

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