Adigo cookbook 1. Stewed potatoes with braised pork.
Ingredients: 2 kg of pork belly, potato, pepper, onion, ginger, salt, soy sauce, cooking wine and sugar. Methods Put the chopped pork belly into the pot. Then put the potatoes together with the ingredients in a pot without water. Turn it over and stir it evenly, and it will take about 20 minutes to inject 17 minutes.
Adiguo recipe 2, tomato brisket
Ingredients: two kilograms of beef brisket, two potatoes and two carrots. Tomato sauce, soy sauce, salt, chicken essence, sugar, aniseed, onion and ginger. First, put the cut beef brisket into the pot without adding water. Add potatoes, carrots and other ingredients and stir well. Pay attention for about 35 minutes.
Adigo recipe three. Boiled fish
Ingredients: live fish, tofu, onion, vermicelli. Ingredients: boiled live fish, salt, cooking wine. Stir-fry the cooked live fish with a frying spoon, put lettuce leaves at the bottom of the pot, and then put the live fish into the pot with tofu, onion and vermicelli. Add a little salt, a little cooking wine and a little water, not more than 4/5. Pay attention to about 25 minutes and 30 minutes.
Adi pot recipe four, steamed sweet potatoes
Ingredients: sweet potato 1 kg water 100ML. Wash the sweet potato, put it in the pot, cover it with water, and transfer it to the rice stall. /kloc-After 0/7 minutes, it will automatically keep warm and release pressure.
Adi Guo recipe five, ribs clay pot rice
Ingredients: 500g of refined ribs and 300g of rice. Ingredients: salt, salad oil, shredded onion, sugar, ginger, chicken essence, soy sauce. Wash the ribs and put them into the Adi pot. Add the right amount of seasoning to select ribs and buckle for about 15 minutes. Open the lid, add the washed rice, add appropriate amount of water, select Mi Yue 15 minutes, and then exhaust for eating.
Adi pot recipe 6, red-cooked chicken neck
Ingredients: eight ingredients of chicken neck: ginger, sugar, soy sauce, cooking wine, white vinegar, tree pepper, salt, miso and oil. Slice chicken neck and ginger. Heat the pot with the tendon key and add a little oil to boil. Put ginger slices, pepper noodles and chicken neck in a pot and stew until they change color. Add sugar, soy sauce, white vinegar and other ingredients, without water. Cover the lid and go to the "Meat/Chicken" button.
Adiguo recipe seven, tomato and egg soup
Ingredients: 2 eggs, persimmon 1 ingredients, a little salt, a little monosodium glutamate and a little sesame oil. Methods: Pour the water into the container, press the soup button, and release the pressure after the water boils. Open the lid and put in the persimmon. After the water is boiled again, stir the eggs evenly and gently pour them into the pot. When the pot is boiled for the third time, add the ingredients and serve.
Adi Guo recipe eight, big bone stick soup
Ingredients: bone stick, seasoning, salt, vegetarian dishes, aniseed, cooking wine, soy sauce. Methods The bone rods were washed with warm water and heated in a pot. Select the soup key. The time is about 30-60 minutes. The original soup is not greasy and has high nutrition.
Adi Guo recipe nine, the world's first fresh.
Ingredients: half a bag of fresh milk, medlar, jujube, shredded onion, shredded ginger, shredded carrot, coriander, aniseed, pepper, Gu Yue noodles, salt, cooking wine and chicken essence. Method 1: Put crucian carp, half a bag of fresh milk, medlar, jujube, pepper, shredded onion, salt, cooking wine and shredded ginger into a pot. Press the soup button, turn to the meat button and keep boiling. Add half a catty of mutton slices or 1 catty of chicken essence. Add shredded carrot, shredded onion, coriander and Gu Yue noodles. Note that the total working time of 2535 minutes depends on the amount of food.
Adiguo recipe 10. Braised Chili in oil
Ingredients: pepper, eggs, minced meat, sugar, pepper noodles, oil, refined salt, soy sauce and monosodium glutamate. Put the minced meat into the pepper, cover the pot with oil, stir-fry the pepper, add the mixed eggs, and choose a fish stall for five or six minutes. 11. Chicken Stewed Mushroom Ingredients, Chicken, Dried Mushrooms or Mushrooms, vermicelli ingredients, salt, aniseed, pepper, soy sauce, onion, ginger, diced chicken, together with dried mushrooms and vermicelli, are put into the pot without water. Then put the ingredients in place and mix them evenly. Note 17 minutes, about 20 minutes.
Adi Guo recipe Xi, cottage dish
Ingredients: ribs, beans, potatoes, black tulip corn, salt, soy sauce, aniseed, pepper, onion, ginger and chicken essence. First, break up the ribs with water. Put the copied ribs, beans, potatoes and corn into the pot, add the ingredients and stir well, then add a little water. Never put too much. Note that about 20 minutes depends on the quantity.
Adigo recipe 12. Pork clay pot rice
Ingredients: 300 grams of raw pork and 500 grams of rice. According to the number of people, the ingredients are refined salt, salad oil, shredded onion, angelica dahurica, soy sauce, cooking wine, ginger, chicken essence and sugar. Methods Raw pork was cut into small pieces and put into Adi pot with proper seasoning. Choose meat for about 16 minutes. Open the lid, put in the washed rice, add appropriate amount of water to select rice, about 145 minutes. After making, it can be drained and eaten.
Adiguo recipe XIII, peanut trotters praise
Ingredients: 2 trotters peanuts 100g red dates 10 ginger 2 candied dates 10 ingredients: salt, soy sauce, cooking wine, vinegar, monosodium glutamate, onion, ginger, salad oil and aniseed pepper. Some practices: the trotters are peeled and cut into pieces, washed with clear water, and the spare peanuts, red dates and candied dates are soaked in clear water 10 minute. Put all the materials into Adi pot, add a little water, cover it,