Papaya half ginger is about 4x2.5cm, and a piece of fresh milk 100cc.

working methods

Step 1 1

Cut papaya in half, remove seeds, scrape off some pulp with a spoon and put it in a bowl for later use.

Step 22: Cut a small piece from the bottom of papaya for flat.

Pour the fresh milk into the pot and heat it to 80 degrees. Bubbles appear at the edge of the pot, which is in a state of rapid rolling and flameout.

Step 44

Grind ginger into powder

Step 55

Press ginger juice into papaya with a spoon.

Step 66

Then pour in milk and papaya pulp, let it cool for about 20 minutes, and papaya can be milked.

Ingredients: fresh papaya, milk

Exercise:

1. Peel papaya, remove seeds and crush it in a filter to get juice.

2. Boil the milk and pour it into the juice. The ratio of juice to milk is 1: 3.

3. It can be used after mass curing.

material

Papaya 250g, buffalo milk 1 cup, rock sugar 1 piece.

working methods

1. Prepare papaya milk and buffalo milk.

Peel papaya

3. Cut the papaya into small pieces (I made two servings, so I only used half of the papaya and ate the rest as fruit. This papaya is just 1 kg, and I used 250g).

4. Put the diced papaya into the stew and add 1 small rock sugar.

5. Cover the pot and put the stew in the pot for half an hour (the water in the pot is probably less than half of the stew).

6. Pour the milk into the stew, cover it and simmer 15 minutes.

7. Well, the delicious papaya stew is ready. Let's eat it in a bowl.

8. The fruit aroma of papaya and the milk aroma of milk are perfectly combined and delicious.