1, coriander, millet pepper and garlic are chopped for later use, and the light soy sauce, white pepper, salt, sugar, beer and mature vinegar are evenly mixed.
2, put a little oil in the pot, add garlic and millet pepper to saute.
3. Add the mixed seasoning juice and stir-fry the fragrance.
4. Then pour it into the sliced beef.
5. After stirring well, add peanuts, coriander and sesame oil and stir well.
1. Cut the cake and steam for 40 minutes.
2. Cake cutting is made of glutinous rice, red dates, red beans