1. Cut the cake and steam for 40 minutes.

2. Cake cutting is made of glutinous rice, red dates, red beans and other ingredients. Put the cake into a big plate, put it into a high-pressure steamer, cover it, and after 40 minutes, open the cover. If you cut the glutinous rice on the surface of the cake, it will be very sweet and soft, and the cake will be steamed. Put it in a pot, cool and dry, and then eat it. After the cake is cut and steamed for too long, the taste will be too soft and waxy.