Prepare ingredients
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milk
Eggs,
refined sugar
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step
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1. Put 50 grams of sugar into the pot and melt it on low heat.
2. When it melts into a dark color (don't overdo it, I feel the color is a little dark this time), just add hot water and stir. This is caramel.
3. Pour the caramel into the prepared container and put it in the refrigerator for a while.
4.2 egg yolks, 240 grams of milk, qq
50 grams of sugar, I used orange and pineapple flavor, put them together.
5. Just dissolve qq sugar in water (egg yolk
milk
QQ sugar is put in a container and then put in a pot with water.
Boil the water in the kitchen, turn off the fire and keep stirring.
6. Filter and pour into a container filled with caramel.
7. Refrigerate in the refrigerator for 3 hours.
8. Turn the pudding with a toothpick, buckle the mold on the plate, or cover it with a hot towel for a while before taking it away.