Self-raising flour can be used to make bread, steamed buns, steamed buns, cakes, biscuits, almond cakes, pancakes, flower rolls, fried dough sticks, brown sugar steamed buns, pancakes, flower steamed buns and other delicacies. Delicacies made with self-rising flour do not require the addition of yeast, making them convenient and hassle-free. Self-raising flour

Self-raising flour is a flour made from wheat flour as raw material and mixed with a leavening agent. It was invented and patented in 1845 by British baker Henry Jones.

The convenience of self-raising flour is that you only need to add an appropriate amount of water to the flour to make various flour products, but it cannot make dumplings, noodles, etc.

Self-raising flour can not only stabilize and improve the quality of food, but is also time-saving, simple and convenient. It is an ideal food in the eyes of many people.