Steamed egg soup with clam
Ingredients: materials: 2 eggs, clams 10, 2 straw mushrooms, and 4 ginkgo biloba.
Seasoning: salt, chicken essence 1 2 tsp, water 1 cup, broth1cup, salt, chicken essence13 tsp, sesame oil12 tsp.
Operation: 1, Ginkgo biloba and Volvariella volvacea were washed separately; Clams soak in water and spit sand, and cut open their shells with a knife.
2. Beat the eggs into the steamer and mix well, add the material A and mix well, add other materials, move into the steamer and steam for about 15-20 minutes, then take out.
3. Boil the material B in the pot, pour the material C on it, and put it into the steamed egg bowl.
Spaghetti with tomato and clam.
Ingredients: Italian lasagna 200g, fresh tomato100g, clam 600g, garlic 3 cloves, onion 1/4, olive oil 40g, white wine 30g, broth100g, nine-story tower.
Exercise: 1. Chop garlic and onion for later use.
2. Cross the skins of fresh tomatoes and cook them in boiling water until the skins fall off, remove the skins, remove the seeds and dice them for later use.
3. Put the clams into the pot, add the white wine and broth, cook them over medium heat until the clams are open, take them out, filter the soup with a filter, and shell them to leave the clams meat and soup for later use.
4. Boil another pot of boiling water, add 1 tsp of salt, then add Italian lasagna and cook for 8 ~10 minutes, stirring constantly to avoid touching the pot.
5. Add olive oil into the pot and stir-fry minced garlic until golden brown, then add diced onion and stir-fry until the onion is soft, then add diced tomato and clam soup and bring to a boil.
6. Pick up the spaghetti from the method 4 and put it into the sauce pot from the method 5, then add the clam meat, salt and pepper, cook for1~ 2 minutes, then take it out of the pot and put it on the nine-layer tower leaves.
Clam-soaked crucian carp Ingredients: 2 live crucian carp, 250g live clams, 3 slices of cooked ham, 5 slices of bamboo shoots, and one water-soaked mushroom.
Exercise: 1: Clean crucian carp, cut it from the back, cut several knives from the back, put it in a clear water pot, add seasoning, ginger, onion and bamboo shoots to boil, cook it with low fire and put it into a soup basin.
2: Boil the clams in a clear water pot until the shell is open, take them out and put them in a soup pot.
3: Pour out the fish soup, bring the clam soup to a boil, add mushrooms and cooked ham slices, and pour into the soup basin. (
Mixed clams
Ingredients: 500g﹐ of clam, 4 tablespoons of soy sauce, 4 pieces of onion 1 tree, 4 pieces of garlic, 2 tablespoons of ginger 1 block, 2 tablespoons of sesame, 2 tablespoons of sesame oil, Chili noodles 1 tablespoon, a small amount of shredded pepper, and eggs 1 piece.
Exercise: (1) Wash the clams and soak them in salt water to spit them out in mud, put them in boiling water, fish them out and let them cool when the shells are opened. Leave the shell with clam meat on it, and remove the other shell. Put the clam meat up on the plate.
(2) Put the prepared onion, ginger, shredded chili, chili noodles, sesame seeds and sesame oil in the soy sauce, and sprinkle it on each clam.
(3) It is better to put yellow and white eggs on it.
Clam Undaria soup
Ingredients: materials: clams (whichever one, I use clams) and Undaria pinnatifida.
Seasoning: minced garlic, light soy sauce, wine and salt.
Operation: 1, soak Undaria pinnatifida, wash until there is no foam, and cut into sections.
2. soak the clams in salt water, remove silt and wash them for later use.
3. Boil the clams in water with wine until the shells are open (if you are not sure that there is no sludge, you can filter the soup with a strainer).
4. Add Undaria pinnatifida and cook together.
5. Add soy sauce and minced garlic after boiling, cook for about half an hour, and then add salt appropriately.
This soup has the taste of the ocean, hehe.
Ps: As for the wine mentioned in the above dish, I put white wine, and sake is fine, but no cooking wine.