Practice:
1. Wash coriander, cut into sections and mince onion and ginger for later use.
2. Add a proper amount of water to the pot and bring to a boil. Add the washed silkworm chrysalis and take it out for 2 minutes. (Bake in the microwave oven for one minute to remove excess water, this step can be omitted).
3. Add a little vegetable oil to the wok, and when the oil temperature is 70% hot, add minced onion and ginger and stir-fry until fragrant, then add dried shredded red pepper and stir-fry the silkworm chrysalis. Stir-fry the silkworm chrysalis with high fire for 3 minutes to stir-fry the moisture in the silkworm chrysalis, then sprinkle a little salt, pepper powder, spicy and fresh, and sprinkle coriander with cumin powder to turn off the heat.
Silkworm pupa is rich in protein and a variety of amino acids, and it is an advanced nutritional supplement for the weak, the sick, the elderly and women after childbirth. Silkworm pupa can produce substances with pharmacological activity, which can effectively increase the level of white blood cells in human body, thus improving human immune function and delaying human functional aging. Silkworm pupa oil can reduce blood fat and cholesterol, and has a significant effect on treating hypercholesterolemia and improving liver function.
Suitable for people with hypertension, hyperlipidemia, fatty liver and diabetes; Suitable for people with tuberculosis and emaciated body; Suitable for children with malnutrition; Suitable for people with chronic gastritis and gastroptosis; Suitable for middle-aged and elderly people with weak waist and knees, frequent urination at night, impotence and spermatorrhea. Silkworm pupae tonify deficiency, but people with beriberi should not eat.
The method of making hot cicada pupa is very simple. If you want to make it delicious, it depends on how good your own skills are, but as long as you cook it often, you will definitely make a delicious dish, so you don't have to worry about the taste. You can also innovate some methods yourself at ordinary times, so that you can make more methods and you will certainly not feel bored with this dish.