1, to learn before use, the first use of electric pressure cooker, you must read the pressure cooker instructions. Must be required to do according to the instructions, or to the knowledge of the people to ask for advice, not to use without learning.
2, check before use, first of all, carefully check whether the vent is smooth, the hole under the seat of the safety valve is blocked by residual rice or other food debris. If the use of the process is blocked by food, the pot should be removed from the fire, forced cooling, clean air holes to continue to use, otherwise the use of food will be sprayed out scalding. Also check whether the rubber sealing gasket is aging. Rubber sealing ring after using a period of time to aging. Aging rubber ring easy to make the pressure cooker leakage, for this reason, need to update in time.
3, open the lid, hold the lid handle with your hand, rotate the lid clockwise to the limit side, and then up.
4, take out the inner pot, put the food and water into the inner pot, the food and water shall not exceed 4/5 of the height of the inner pot; the easy to expand the food in the water shall not exceed 3/5 of the height of the inner pot; the food and water shall not be less than 1/5 of the height of the inner pot. 4L, 5L, 6L maximum rice cooking capacity of 8 cups, 10 cups, 12 cups respectively. 1 cup of rice with 1 cup of water. Users can adjust the amount of water according to different rice quality and personal taste. The capacity of measuring cup is 180ml.
5. Put the inner pot into the outer pot, before putting it in, wipe the inner pot and the heating plate clean, and don't put any debris into the outer pot and the surface of the heating plate; after putting it in, gently rotate the inner pot left and right to make sure that the inner pot is in good contact with the heating plate.
6, close the lid, check whether the sealing ring has been put into the lid on the inner steel ring; hand rotate the sealing ring, so that it is free and evenly placed in the steel ring; cover the lid, and then rotate the lid counterclockwise to the snap position, and hear the "click" snap sound, the lid's handle must be completely overlap with the handle of the pot, can be put on the stove to cook food, and can be put on the stove. Put on the stove to cook food, otherwise it will cause the explosion of the pot flying lid accident.
7, place a good pressure relief valve, the pressure relief valve to the "seal" position, and check whether the float valve falls (not heated before the float valve is down).
8, turn on the power, boost light.
9, according to the food to set the holding time, in the heating process, never open the lid, lest the food burst out scalding. At the end of the confirmation of cooling before, do not remove the weight or pressure regulator, lest the spray out of food injury. The lid should be opened after natural or forced cooling.
10, do not use a sharp shovel scraping, pressure cooker after use must be cleaned in a timely manner, especially to check whether the safety plug hidden food buildup, residue, to keep the appearance of the pot clean do not use sharp utensils such as knives, scissors, spatulas, etc. moderate shoveling inside and outside of the pot, otherwise the pot is prone to change the formation of bumps and dents, or shoveled out of the horizontal and vertical a scratches, damage to the protective layer.
11, do not pressurize without authorization, the use of some people without authorization in the pressurized valve to increase the weight, in order to increase the pressure inside the pot, forcibly shorten the production time. I do not know the size of the pressure in the pot is a strict technical parameters, ignoring this scientific design, will cause the pot burst the serious consequences of human injury.