Stewed Prawns in Oil Steps are as follows:

Main Ingredients: 10 prawns, 1 tablespoon of tomato sauce, 10 grams of ginger, garlic, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, and the right amount of oil.

Supplementary ingredients: 10 grams of ginger, garlic, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, moderate amount of oil.

1, sea shrimp ready, ginger and garlic ready to cut into ginger and garlic, no scallions at home, there can be put on one, sea shrimp shrimp cut off the whiskers and wash.

2, prawns open back, in the back of the shrimp on a knife, one is to take out the shrimp line a better flavor.

3, with a toothpick to pick out the shrimp line, the shrimp line is the shrimp did not excrete things, quite dirty, try not to eat.

4, put a little oil in the pot, put the shrimp into both sides of the frying, do not overfrying, and then use a shovel to press the shrimp head, the inside of the astaxanthin fried out, fried shrimp sheng out spare.

5, the ginger and garlic into the oil fried flavor, put a spoonful of tomato sauce fried red oil.

6, the fried shrimp into the stir-fry, pour a spoonful of soy sauce and a little salt to taste, pour the soy sauce to do a good job of shrimp color will be more red.

7, add a small bowl of water, stew, so that the shrimp better flavor, if there is beer can put some beer, and can be deodorized and can stimulate the fresh taste of shrimp.

8, simmer for about three minutes, the soup is basically dry, this time you can get out of the pot.

9, this stewed prawns flavorful, tender shrimp, very tasty.