You can directly steam and eat, you can also do plucked sweet potato

Pulled sweet potato:

Main ingredient: 800g of sweet potato,

Supplementary ingredients: Vegetable oil in moderation, sugar in moderation

First, peeled the sweet potato and cut it into small pieces and set aside.

. Prepare half a bowl of sugar

Pour a large bowl of vegetable oil into the pot and test the oil temperature with chopsticks.

When the oil is bubbling pour in the groundnut.

Fry until the surface is a little golden brown.

Strain and drain the oil

Leaving the oil in the pan, pour in the sugar

Stir until the sugar is completely dissolved

Pour in the groundnuts again.

Stir constantly to avoid sticking.

Let the sugar paddle completely fill the surface of the groundnut.

At this point you can remove from the heat and serve the groundnuts coated with the sugar paddles.