Pig's trotters in small quantity of water can be put soybean, pig's trotters, spice bag (star anise, sesame leaf, cinnamon, etc.), ginger, green onion, garlic, soy sauce, soy sauce, these materials. Pig's feet in small quantities of fat but not greasy, color and flavor, soft and tasty, red color, pig's feet of high nutritional value, rich in collagen, for the human body has a beauty beauty, hair care, bone, relieve anxiety, prevent aging and lactation and other functions.

Tips for cooking pig's feet in a small amount of water:

1, the ingredients must be fresh, and pig's feet must be deodorized. The pig's feet should be clean, the pig's feet with fire, so you can well remove the fishy flavor or soak the pig's feet in water, cold water blanching pot. This makes a small amount of water in a small quantity of pork feet and elbows soft and flavorful, delicious and no fishy smell.

2, stewed pig's feet, add the right amount of vinegar, not only can make the bones in the gelatinous decomposition of more calcium and phosphorus, to improve its nutritional value, but also after the decomposition of protein is also easy for the body to absorb. But be careful, it is best to put vinegar in the pot of water is not yet boiled, with a small fire to boil, so that the protein in the meat and collagen in the bone can be decomposed more fully.